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July 2014

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In This Issue

Bidding for History

Hermann-Grima + Gallier Historic Houses’ 25th annual “Amazing Grapes Fine Wine and Entertaining Auction.”

Fly Away to the Ball

Children’s Hospital’s signature black-tie “Sugarplum Ball.”

Gallery Insider

Arabesques & Applause

The Joffery Ballet served as the highlight of this year’s “Ballet Resource and Volunteer Organization Gala.”

Singing for Safety Nets

Jewish Children’s Regional Service celebrated the “Jewish Roots of Broadway.”

The Play's the Thing

The Tennessee Williams/New Orleans Literary Festival presented Hotel Plays.

Art-Inspired Entertaining

Three tables on display at Kay Kerrigan's house

Blooms & Beyond

The Garden Study Club of New Orleans and NOMA host their annual “Art in Bloom.”

Sipping Through Summer


Founder and CEO, Andre Feigler

All-Aboard the Museum Train

The Children’s Museum of St. Tammany’s annual spring “Celebration.”

Frank Quinn

General Manager, The Outlet Collection at Riverwalk

Elizabeth Catherine Miller

Ursuline Academy

Mom Camp

“Survivor” Edition

Have Yourself a Merry Little Happy Hour

8 Specials Around Town

Summer Style

With This Ring: Doyle-Weber

OnStage Performance Calendar


Beat the Heat

July Snapshots

Putting Down New Roots

Raintree Children & Family Services gathered to “Paint the Town Green.”

Moving In Step

Young Audiences of Louisiana’s fifth annual “Dancing for the Arts.”

Engaging Entrepreneurs

The Idea Village’s sixth annual “New Orleans Entrepreneur Week Opening Celebration.”

Sensational in Summer

New Orleans beauty experts weigh in on available services and products perfect for the summer season.

Taking the Time

A seven-day guide to pampering yourself

Newly Notable

Competition keeps restaurants inventive, often at bargain prices

Cruisin' the Crescent

Showers & Waves

The water sculptures of the 1984 World’s Fair

Lee McKee

Owner, The Linen Registry

Grilled Redfish & Crabmeat With Lemon-Butter Sauce

Executive Chef Austin Kirzner of Red Fish Grill shares their signature dish