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July 2016

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In This Issue

Calling Upon the Muses

Jefferson Beautification Inc. plans to post four bronze Greek Muses statues adorning the gardens of the JPAS building.

Entrepreneurial Endeavors

Tulane University honored established and up-and-coming leaders in business.

James Michalopoulos

Artist; Gallery Owner; Founder and Owner, Old New Orleans Rum

Breakfast at Brennen’s & Flowers by Bev

Previewing this auction item at Longue Vue’s “Sentimental Journeys”

Gallery Insider

Food for Thought

Second Harvest Food Bank hosted celebrity chefs to raise awareness for hunger.

Drug Store Décor

The Walgreen store first opened on Canal Street in 1938

Grande Dame Greatness

Chef Michael Regua shares Antoine’s Pompano Pontchartrain


Southern Soirée

Twelfth annual “Sippin’ in Seersucker” started the summer season in style.


Performing Arts Calendar


What’s Hot

Summer Style

On the Cover

School Days

2015 - 2016

Bev's Note

Amanda Dailey

Co-Owner, Queork


Exceptional service, excellent food, elegant atmosphere

Garden Party Homecoming

“Sentimental Journeys” returns to Longue Vue for the first time in more than 20 years.

Morgan's Note


July 2016

Madison Vise

Ursuline Academy

Festival Formality

The 33rd “French Quarter Festival” opener filled Antoine’s with 500 guests.

The New Orleans Botanical Garden

A perennial favorite 

Feeling Good in Summer

Eight local experts weigh in on your new favorite treatments

Plantation Play

A day trip to Oak Alley

Literary Legends

The “Tennessee Williams/New Orleans Literary Festival” honored the late Harper Lee.


The quest for a non-toxic deodorant

Cochon Carnival

Bridge House/Grace House’s biggest fundraiser of the year brought more than 800 patrons to celebrate “Cochon Cotillion 20.”

Growing Gardens & Knowledge

Edible Schoolyard New Orleans’ seventh annual garden party highlights a decade of garden and culinary education.

Christal White

Development Director, The Green Project: Paint Recycling & Salvage Building Materials

Wedding Whimsy

“Hogs for the Cause” and the Link Restaurant Group presented a dinner guests couldn’t refuse.

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