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July 2016

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In This Issue

Garden Party Homecoming

“Sentimental Journeys” returns to Longue Vue for the first time in more than 20 years.

Amanda Dailey

Co-Owner, Queork

On the Cover

Breakfast at Brennen’s & Flowers by Bev

Previewing this auction item at Longue Vue’s “Sentimental Journeys”

Entrepreneurial Endeavors

Tulane University honored established and up-and-coming leaders in business.

Performing Arts Calendar


Food for Thought

Second Harvest Food Bank hosted celebrity chefs to raise awareness for hunger.

Christal White

Development Director, The Green Project: Paint Recycling & Salvage Building Materials


July 2016



Morgan's Note

School Days

2015 - 2016

Literary Legends

The “Tennessee Williams/New Orleans Literary Festival” honored the late Harper Lee.

Drug Store Décor

The Walgreen store first opened on Canal Street in 1938

Festival Formality

The 33rd “French Quarter Festival” opener filled Antoine’s with 500 guests.

Gallery Insider

Bev's Note


Exceptional service, excellent food, elegant atmosphere

Madison Vise

Ursuline Academy

Calling Upon the Muses

Jefferson Beautification Inc. plans to post four bronze Greek Muses statues adorning the gardens of the JPAS building.

Growing Gardens & Knowledge

Edible Schoolyard New Orleans’ seventh annual garden party highlights a decade of garden and culinary education.

Cochon Carnival

Bridge House/Grace House’s biggest fundraiser of the year brought more than 800 patrons to celebrate “Cochon Cotillion 20.”

The New Orleans Botanical Garden

A perennial favorite 

What’s Hot

Summer Style

Plantation Play

A day trip to Oak Alley

Feeling Good in Summer

Eight local experts weigh in on your new favorite treatments

Southern Soirée

Twelfth annual “Sippin’ in Seersucker” started the summer season in style.

James Michalopoulos

Artist; Gallery Owner; Founder and Owner, Old New Orleans Rum

Wedding Whimsy

“Hogs for the Cause” and the Link Restaurant Group presented a dinner guests couldn’t refuse.


The quest for a non-toxic deodorant

Grande Dame Greatness

Chef Michael Regua shares Antoine’s Pompano Pontchartrain

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