Edit ModuleShow Tags

Grande Dame Greatness

Chef Michael Regua shares Antoine’s Pompano Pontchartrain

romero & romero

Pompano Pontchartrain
 

Ingredients
6    8-10 ounce Pompano filets, skin on, middle bones removed
½    cup oil (cotton seed preferred)
1    bunch green onions, chopped finely
½    cup white wine
½    cup lemon juice
1½    cup butter, melted
1    pound fresh jumbo lump crabmeat pinch each salt, white pepper, thyme, basil

Garnish
6    springs parsley
6    pieces quartered lemon
⅓    cup chopped parsley

Directions
Sprinkle each Pompano filet with salt, white pepper, thyme and basil on both sides. Brush each filet with oil and place skin up in a pan to cook for 3-4 minutes, or until slightly brown. At this point turn filet over and let cook for another 3-4 minutes skin side down until done.

While Pompano is cooking, in another skillet add green onion, melted butter, lemon juice, white wine, salt, white pepper, thyme, basil and crabmeat. Sauté until hot and the mixture starts to boil (but just boiling, not too long).

Once mixture is finished, place each cooked Pompano filet on the center of a plate, topped with 1/6 of the crabmeat mixture. Garnish with a parsley spring and a lemon quarter, then sprinkle with chopped parsley.

Serves 6
 








Antoine’s Restaurant
713 St. Louis St.
581-4422
Antoines.com







 

 

You Might Also Like

Grill Talk

Quick and easy for hot days

Growing a Green Thumb

Do-It-Yourself Tips for Making the Most out of Your Garden

Signature Holiday Cocktail and Dessert

Raising the Bar

Where food and drink are evenly matched

Tales and the Mule

The cocktail world’s beating heart

Add your comment:
Edit ModuleShow Tags

Latest Posts

Saints Awesome Comeback

New Orleans shocks Washington in overtime

Grand Slam

Tennis star Serena Williams marries Reddit founder Alexis Ohanian in a Big Easy wedding

Gender Moments: When Women Swept Into Government

Give thanks during the holiday season: #iGiveCatholic

Ramblings and a Recipe

So much to say; so much to cook
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags