June 2009

In This Issue

On the Cover

A Note from Bev

Along the Avenue

What's Hot

Father's Day

Baby Yourself

Products meant for babies can do double duty for you too!

Cooking His Way to the Top

Bravo’s Top Chef 2009, Hosea Rosenberg, Executive Chef of Jax Fish House in Boulder, shares a stew while visiting New Orleans Wine and Food Experience.

We Got Spirit

Budget-friendly while luxe, Tales of the Cocktail serves dinner.

Student Activist: Peter Flores

A Weighty Matter

Free weights or machines?

Richer for Richard

Lena Richard shared her recipes and her love of food with New Orleans.

Fausset-Guma Wedding

June Snapshots

Where the wild things are

Quirky and individual clothes for your imaginative little one.

Dog Day Afternoons

Staycation ideas for your furry friends.

Earling – Bright Vintage Wedding

Marion Earling weds Edgar J. Bright, May 8,1954

Beneficial Blooms

21st annual Art in Bloom preview party.

’Twas the Night Before…

Children’s Hospital celebrates its annual Sugarplum Ball.

Kitchen Accomplished

Junior League of New Orleans celebrates its 2009 Kitchen Tour.

Seasonal Snacking

Crescent City Farmers Market releases a cookbook and promotes its nonprofit.

We’re All Mad Here

New Orleans Opera Association’s Women’s Guild celebrates Mad Hatter’s Luncheon.

Jumping for Preservation

Preservation Resource Center of New Orleans’ 32nd annual Julia Jump.

Fountain of Youth

Lark in the Park celebrates to restore Popp Fountain.

Luck of the Irish

Raintree Children and Family Services’ raises funds on Fulton Street.

A Light in the Dark

Lighthouse for the Blind celebrates its third annual benefit.

In Tune with Responsibility

Youth Service Bureau’s Chef Soirée 2009.