Edit ModuleShow Tags

Cooking His Way to the Top

Bravo’s Top Chef 2009, Hosea Rosenberg, Executive Chef of Jax Fish House in Boulder, shares a stew while visiting New Orleans Wine and Food Experience.

Hosea Rosenberg

Asian Seafood Stew

1/2 pound lemongrass, chopped
2/3 cup lemon juice
2/3 cup lime juice
1 cup clam juice
1/3 bunch cilantro
1 Serrano pepper, chopped
2 1/2 cups white wine
1 cup coconut milk

Bring all ingredients to boil. Simmer for one hour. Strain.

Ginger Paste:
6 ounces ginger root, peeled
4 ounces garlic, peeled
1 Serrano pepper, stemmed
   and seeded
1 ounce red chile flakes
1/2 cup canola oil
1/2 bunch cilantro

Slice peeled ginger root into rings and then into small pieces. Place in food processor with oil and garlic and process until completely uniform. Brunoise serranos and finely chop cilantro. Mix all ingredients together and
keep cold.

8  pounds assorted fish and shellfish,
   cleaned and cut into uniform
2 cups mango, diced small
1 cup scallions, sliced small
1/4 cup cilantro, finely
1/2 cup basil, chiffonade
6 ounces butter
2 packages Bean Thread
   Vermicelli Noodles, hydrated
   in warm water

In a large pot, heat enough oil to cover bottom. Add fish, shellfish and ginger paste. Stir constantly for about 1 minute. Add broth and cover with lid. When shellfish opens, add everything but noodles. Season with salt and pepper. Arrange noodles in bowls and place fish and shellfish on top. Top with broth and crusty bread. Enjoy! Serves 8.


Though the 2009 New Orleans Wine and Food Experience, and Chef Rosenberg’s visit, has already passed, mark your calendar for NOWFE 2010: May 26-29!

You Might Also Like

Grill Talk

Quick and easy for hot days

Growing a Green Thumb

Do-It-Yourself Tips for Making the Most out of Your Garden

Signature Holiday Cocktail and Dessert

Tales and the Mule

The cocktail world’s beating heart

Throw Me A Cabbage

Irish traditions; international recipes

Add your comment:
Edit ModuleShow Tags

Latest Posts

Get Naked

Natural, rustic and deconstructed, naked cakes have gone from trendy to timeless

Benson On The Altar

Real Wedding: Hoddinott-Richardson

Shelley Hoddinott married Tyler Richardson Oct. 1, 2016, at The Peristyle in City Park. The ceremony was followed by a reception at the Pavilion of the Two Sisters.

Thoughts on Walking Up Not Out

Be kind, yes, always – but kindness alone is not the solution to the problem.

A Much Needed Bloom

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags