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June 2013

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In This Issue

A Second Look

“The Greater Gatsby Affair” for the New Orleans Town Gardeners, Inc.

“Sugarplum Ball” celebrates a King and benefits Children’s Hospital’s Autism Center

A Week to Celebrate New Ideas

The entrepreneurial spirit thrives in New Orleans.

“Amazing Grapes” auctions fine wine to preserve history

The Dog Days of Summer

Six local dog-friendly businesses divulge the latest pet trends.

NOMA's “Art in Bloom” blossoms in its 25th year

Preservation Resource Center celebrates 36 years of “Julia Jump"

A Note from Bev

Betsy Charron and the New Orleans Street Exchange

Father’s Day Gift Ideas

Fancy a Facelift?

“Cajun Night” raises funds for educational services

Beating the Heat

“Lark in the Park” brings “Cabana Nights” to City Park.

Local Wedding: Kirkwood – Reiss

Playing it Cool

Children’s chic just in time for back to school

Cruisin’ the Crescent

On the Cover

Past Becomes Future

The International Trade Mart

“Hogs for the Cause” helps children diagnosed with pediatric brain cancer

Play On

New Orleans restaurants that aren’t afraid to play with their food.

Interview with David W. Perlis

Meet the president and co-owner of Perlis

Daughters of Charity Services of New Orleans honors health care providers

The Tennessee Williams/New Orleans Literary Festival celebrates the Williams Songbook

Liam Fitzgerald

Jesuit High School

A Mean Mein

Chef Chip Flanagan of Ralph’s on the Park shares the recipe for the Yaka Mein appetizer.

Anne Lynne Charbonnet

Owner and Buyer, C. Collection