June 2013

In This Issue

“Sugarplum Ball” celebrates a King and benefits Children’s Hospital’s Autism Center

Past Becomes Future

The International Trade Mart

On the Cover

Play On

New Orleans restaurants that aren’t afraid to play with their food.

A Mean Mein

Chef Chip Flanagan of Ralph’s on the Park shares the recipe for the Yaka Mein appetizer.

“Cajun Night” raises funds for educational services

Playing it Cool

Children’s chic just in time for back to school

The Tennessee Williams/New Orleans Literary Festival celebrates the Williams Songbook

Betsy Charron and the New Orleans Street Exchange

NOMA's “Art in Bloom” blossoms in its 25th year

“Hogs for the Cause” helps children diagnosed with pediatric brain cancer

Interview with David W. Perlis

Meet the president and co-owner of Perlis

Beating the Heat

“Lark in the Park” brings “Cabana Nights” to City Park.

Preservation Resource Center celebrates 36 years of “Julia Jump"

Cruisin’ the Crescent

Local Wedding: Kirkwood – Reiss

The Dog Days of Summer

Six local dog-friendly businesses divulge the latest pet trends.

A Second Look

“The Greater Gatsby Affair” for the New Orleans Town Gardeners, Inc.

“Amazing Grapes” auctions fine wine to preserve history

Liam Fitzgerald

Jesuit High School

A Week to Celebrate New Ideas

The entrepreneurial spirit thrives in New Orleans.

A Note from Bev

Anne Lynne Charbonnet

Owner and Buyer, C. Collection

Fancy a Facelift?

Daughters of Charity Services of New Orleans honors health care providers

Father’s Day Gift Ideas