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June 2013

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In This Issue

“Sugarplum Ball” celebrates a King and benefits Children’s Hospital’s Autism Center

“Amazing Grapes” auctions fine wine to preserve history

A Second Look

“The Greater Gatsby Affair” for the New Orleans Town Gardeners, Inc.

Local Wedding: Kirkwood – Reiss

Anne Lynne Charbonnet

Owner and Buyer, C. Collection

Interview with David W. Perlis

Meet the president and co-owner of Perlis

A Note from Bev

NOMA's “Art in Bloom” blossoms in its 25th year

The Tennessee Williams/New Orleans Literary Festival celebrates the Williams Songbook

Cruisin’ the Crescent

A Week to Celebrate New Ideas

The entrepreneurial spirit thrives in New Orleans.

Fancy a Facelift?

Daughters of Charity Services of New Orleans honors health care providers

Beating the Heat

“Lark in the Park” brings “Cabana Nights” to City Park.

On the Cover

Play On

New Orleans restaurants that aren’t afraid to play with their food.

Playing it Cool

Children’s chic just in time for back to school

“Cajun Night” raises funds for educational services

Liam Fitzgerald

Jesuit High School

“Hogs for the Cause” helps children diagnosed with pediatric brain cancer

Father’s Day Gift Ideas

A Mean Mein

Chef Chip Flanagan of Ralph’s on the Park shares the recipe for the Yaka Mein appetizer.

Betsy Charron and the New Orleans Street Exchange

Preservation Resource Center celebrates 36 years of “Julia Jump"

Past Becomes Future

The International Trade Mart

The Dog Days of Summer

Six local dog-friendly businesses divulge the latest pet trends.