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March 2012

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In This Issue

Serving Up a Memorable Evening

The A’s & Aces host their fourth annual gala.

Here’s To 100 Years

The New Orleans Museum of Art celebrates its centennial at the “Odyssey Ball.”

On the Menu: Serving Seafood

Executive chef and co-owner Tenney Flynn of GW Fins shares his Sautéed American Red Snapper With Crawfish, Spoonbread and Corn Butter Sauce

The Dish: Spring Cleaning

Starting with your best fork forward

St. Patrick's Day

With this Ring: LeCorgne – Schaefer

To Your Health: Waisted Worry

Be Better Off Than You Are

Three Jewish nonprofits celebrate “Swingin’ On a Star Soirée.”

Essentially Entertaining

12 pieces to create the perfect atmosphere

Cruisin’ the Crescent

Pearls of the Caribbean

New Orleans Hispanic Heritage Foundation celebrates.

A Note from Bev

Celebrating the Stars

Local entrepreneurs honored at Junior Achievement’s 9th annual “City Stars Soirée.”

No Catalogs Necessary

New Orleans shoppers enjoy a world of fashion Along the six miles of Magazine Street.

Wining for a Cause

The 7th annual “Carnivale du Vin” raised funds for The Emeril Lagasse Foundation.

Embracing the World

The Ozanam Inn celebrates patron contributions.

March Debutantes 2012

What's Hot: Home Décor

On the Cover

Vintage Wedding: Mary Holmes Weds McDonald Stephens

Skin Deep: Chew On This Revolution

Better teeth through chocolate chemistry

Student Activist: Lindsay Lanaux

Louise S. McGehee High School

Serving Saints

Celebrity waiters raise money for substance-abuse programs.

March Snapshots 2012

A Spirited Good Time!

Save Our Cemeteries hosts its annual masked cocktail gala.

Giving Thanks

The Association of Fundraising Professionals recognized their own.

New Orleans Nostalgia: Luck of the Irish

The tradition of the Irish Channel St. Patrick’s Day parade.

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