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March 2012

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In This Issue

On the Menu: Serving Seafood

Executive chef and co-owner Tenney Flynn of GW Fins shares his Sautéed American Red Snapper With Crawfish, Spoonbread and Corn Butter Sauce

What's Hot: Home Décor

A Spirited Good Time!

Save Our Cemeteries hosts its annual masked cocktail gala.

March Debutantes 2012

Vintage Wedding: Mary Holmes Weds McDonald Stephens

Embracing the World

The Ozanam Inn celebrates patron contributions.

Here’s To 100 Years

The New Orleans Museum of Art celebrates its centennial at the “Odyssey Ball.”

Essentially Entertaining

12 pieces to create the perfect atmosphere

Celebrating the Stars

Local entrepreneurs honored at Junior Achievement’s 9th annual “City Stars Soirée.”

No Catalogs Necessary

New Orleans shoppers enjoy a world of fashion Along the six miles of Magazine Street.

Serving Saints

Celebrity waiters raise money for substance-abuse programs.

Wining for a Cause

The 7th annual “Carnivale du Vin” raised funds for The Emeril Lagasse Foundation.

Giving Thanks

The Association of Fundraising Professionals recognized their own.

March Snapshots 2012

Be Better Off Than You Are

Three Jewish nonprofits celebrate “Swingin’ On a Star Soirée.”

A Note from Bev

Student Activist: Lindsay Lanaux

Louise S. McGehee High School

On the Cover

Pearls of the Caribbean

New Orleans Hispanic Heritage Foundation celebrates.

Skin Deep: Chew On This Revolution

Better teeth through chocolate chemistry

With this Ring: LeCorgne – Schaefer

New Orleans Nostalgia: Luck of the Irish

The tradition of the Irish Channel St. Patrick’s Day parade.

Cruisin’ the Crescent

To Your Health: Waisted Worry

St. Patrick's Day

Serving Up a Memorable Evening

The A’s & Aces host their fourth annual gala.

The Dish: Spring Cleaning

Starting with your best fork forward

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