March 2012

In This Issue

Essentially Entertaining

12 pieces to create the perfect atmosphere

Embracing the World

The Ozanam Inn celebrates patron contributions.

Giving Thanks

The Association of Fundraising Professionals recognized their own.

On the Cover

Skin Deep: Chew On This Revolution

Better teeth through chocolate chemistry

Cruisin’ the Crescent

Pearls of the Caribbean

New Orleans Hispanic Heritage Foundation celebrates.

March Snapshots 2012

No Catalogs Necessary

New Orleans shoppers enjoy a world of fashion Along the six miles of Magazine Street.

New Orleans Nostalgia: Luck of the Irish

The tradition of the Irish Channel St. Patrick’s Day parade.

To Your Health: Waisted Worry

St. Patrick's Day

What's Hot: Home Décor

Here’s To 100 Years

The New Orleans Museum of Art celebrates its centennial at the “Odyssey Ball.”

Celebrating the Stars

Local entrepreneurs honored at Junior Achievement’s 9th annual “City Stars Soirée.”

A Note from Bev

Serving Up a Memorable Evening

The A’s & Aces host their fourth annual gala.

On the Menu: Serving Seafood

Executive chef and co-owner Tenney Flynn of GW Fins shares his Sautéed American Red Snapper With Crawfish, Spoonbread and Corn Butter Sauce

March Debutantes 2012

Serving Saints

Celebrity waiters raise money for substance-abuse programs.

A Spirited Good Time!

Save Our Cemeteries hosts its annual masked cocktail gala.

Student Activist: Lindsay Lanaux

Louise S. McGehee High School

Vintage Wedding: Mary Holmes Weds McDonald Stephens

The Dish: Spring Cleaning

Starting with your best fork forward

Wining for a Cause

The 7th annual “Carnivale du Vin” raised funds for The Emeril Lagasse Foundation.

With this Ring: LeCorgne – Schaefer

Be Better Off Than You Are

Three Jewish nonprofits celebrate “Swingin’ On a Star Soirée.”