Edit ModuleShow Tags

March 2012

Edit ModuleShow Tags

In This Issue

What's Hot: Home Décor

Wining for a Cause

The 7th annual “Carnivale du Vin” raised funds for The Emeril Lagasse Foundation.

On the Menu: Serving Seafood

Executive chef and co-owner Tenney Flynn of GW Fins shares his Sautéed American Red Snapper With Crawfish, Spoonbread and Corn Butter Sauce

Embracing the World

The Ozanam Inn celebrates patron contributions.

With this Ring: LeCorgne – Schaefer

Vintage Wedding: Mary Holmes Weds McDonald Stephens

Essentially Entertaining

12 pieces to create the perfect atmosphere

March Debutantes 2012

Here’s To 100 Years

The New Orleans Museum of Art celebrates its centennial at the “Odyssey Ball.”

Celebrating the Stars

Local entrepreneurs honored at Junior Achievement’s 9th annual “City Stars Soirée.”

Pearls of the Caribbean

New Orleans Hispanic Heritage Foundation celebrates.

No Catalogs Necessary

New Orleans shoppers enjoy a world of fashion Along the six miles of Magazine Street.

St. Patrick's Day

A Spirited Good Time!

Save Our Cemeteries hosts its annual masked cocktail gala.

Giving Thanks

The Association of Fundraising Professionals recognized their own.

A Note from Bev

Serving Saints

Celebrity waiters raise money for substance-abuse programs.

New Orleans Nostalgia: Luck of the Irish

The tradition of the Irish Channel St. Patrick’s Day parade.

Be Better Off Than You Are

Three Jewish nonprofits celebrate “Swingin’ On a Star Soirée.”

On the Cover

Skin Deep: Chew On This Revolution

Better teeth through chocolate chemistry

Student Activist: Lindsay Lanaux

Louise S. McGehee High School

Cruisin’ the Crescent

To Your Health: Waisted Worry

March Snapshots 2012

The Dish: Spring Cleaning

Starting with your best fork forward

Serving Up a Memorable Evening

The A’s & Aces host their fourth annual gala.

Edit Module

Digital Edition

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags