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March 2014

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In This Issue

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO

On the cover

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”

Snapshots

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

Debutante Snapshots

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park

Black-and-White-Tie

NOMA and IberiaBank presented the annual “Odyssey Ball.”

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

Local Wedding: Leone – Moran

Student activist: Abigail Loupe

Mount Carmel Academy

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

Slick Secrets

8 essential oils for beauty

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

Home Decor

Saint Patrick's Day 2014

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.

Cast a Line

How to throw the best fish-themed soirée

A Note from Bev

A Ball and All

Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

Cruisin’ The Crescent

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

Boutique Bowling

Fulton Alley offers a new way to have fun