Edit ModuleShow Tags

March 2014

Edit ModuleShow Tags

In This Issue


NOMA and IberiaBank presented the annual “Odyssey Ball.”

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.


The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

Debutante Snapshots

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

Home Decor

Saint Patrick's Day 2014

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

Boutique Bowling

Fulton Alley offers a new way to have fun

On the cover

Slick Secrets

8 essential oils for beauty

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

Local Wedding: Leone – Moran

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.

Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

A Note from Bev

A Ball and All

Student activist: Abigail Loupe

Mount Carmel Academy

Cruisin’ The Crescent

Cast a Line

How to throw the best fish-themed soirée

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”

Edit Module

Digital Edition

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags