Edit ModuleShow Tags

March 2014

Edit ModuleShow Tags

In This Issue

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO

Slick Secrets

8 essential oils for beauty

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park


Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

Saint Patrick's Day 2014

Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

On the cover

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

A Note from Bev

A Ball and All

Student activist: Abigail Loupe

Mount Carmel Academy

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”

Home Decor

Cruisin’ The Crescent

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

Debutante Snapshots

Cast a Line

How to throw the best fish-themed soirée

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.

Local Wedding: Leone – Moran

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”

Boutique Bowling

Fulton Alley offers a new way to have fun


NOMA and IberiaBank presented the annual “Odyssey Ball.”

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

Edit Module

Digital Edition



Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags