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March 2014

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In This Issue

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

Black-and-White-Tie

NOMA and IberiaBank presented the annual “Odyssey Ball.”

Snapshots

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO

Slick Secrets

8 essential oils for beauty

Student activist: Abigail Loupe

Mount Carmel Academy

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park

Local Wedding: Leone – Moran

Home Decor

Debutante Snapshots

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”

Saint Patrick's Day 2014

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

Cast a Line

How to throw the best fish-themed soirée

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

On the cover

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

A Note from Bev

A Ball and All

Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

Boutique Bowling

Fulton Alley offers a new way to have fun

Cruisin’ The Crescent