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March 2016

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In This Issue

OnStage Profiles

Culinary Persuasion

When food entices

Wish Upon a Star

The annual “Moonlight & Miracles” benefit raised funds for a world without cancer.

Bunny Town

When Easter flourished at Scheinuk’s

Dr. Deirdre Hooper

Owner and Dermatologist, Audubon Dermatology

Snapshots

March 2016

Performing Arts Calendar

March

Applauding American Art

“Odyssey Ball” heralded the exhibition, “Visions of US: American Art” at NOMA.

Molly Trudeau

Co-Founder and Teaching Artist, Mini Art Center

Celebrating Community Art

“Just Say YAYA” hosted its first event in the new YAYA Arts Center.

Jade Peterson

Owner, California Drawstrings

Onstage Front & Center

All About the Animals

The Louisiana SPCA hosted a 1970s-themed fundraiser.

Debutante Snapshots

Tinted Class

From barely there to boosts of color

Andres Fuentes

Archbishop Rummel High School

Thanks A Million

David Fennelly became the second Southeast Louisiana resident to pledge $1 million to United Way.

Bev's Note

Bob Boh to Katherine Sandoz

October 27, 1956

ST. PATRICK'S DAY

On the Cover

Lyrical leanings lead to new role

Mitzvot in Medicine

The Judah Touro Society honored Dr. Jay Shames for his longtime commitment.

Paintball Command

Gear up and play outdoors

Top talent, riotous fun on tap at Rivertown

Breathe Easy

The Cystic Fibrosis Foundation honored its inaugural class of New Orleans’ Finest.

Small Spaces

Home tips & tricks from the experts

Helping Hundreds

Bridge House/Grace House helps those in need

Shop Snapshots

Magazine Street businesses continue to thrive

Morgan's Note

Cheers to Children’s Charities

The Emeril Lagasse Foundation raised more than $3 million in its 2015 fundraising weekend.

What’s Hot

What’s Hot

Feagin – Snodgrass

WITH THIS RING

Elevating the Egg

Brennan’s Executive Chef Slade Rushing shares Egg Yolk Carpaccio with Sautéed Shrimp and Andouille Vinaigrette

Literacy Around the World

STAIR celebrated 30 years with an Around The World in Eighty Days-themed gala.

Honors in Hospitality

“New Orleans Food & Wine Experience” honored Ron Forman for his contributions to the hospitality industry.