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May 2010

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In This Issue

A note from Bev

How Sweet the Taste

Hermann-Grima/Gallier Historic Houses presents an evening of wining, dining and buying.

Composites Attract

Thanks to designers like Givenchy, Prabal Gurung and Versace, this forever-cool combo is back in a big way.

Simply: Stretch

Don’t forget one of the most important aspects of your workout.

The Mother Load

Treat your mom to something tasty.

april snapshots

Good Times at Temple

Temple Sinai’s annual fundraiser allows synagogue members to give back.

Mason Page

50 Years Strong

The Cancer Association of Greater New Orleans celebrates its golden anniversary.

A Jewel is Celebrated

The Tennessee Williams/New Orleans Literary Festival kicks off.

Avery McLoughlin – Beauregard Lewis Bassich

Summer Travel & Savings

Everything you’re looking for, all within a few hours from home.

Fashion Forward

Men and Women of Fashion present the 38th annual Prix d’Elegance Awards Luncheon.

Party in Peristyle

Friends of City Park’s annual fundraiser helps restore beloved city icon.

The Greatest Cause on Earth

Children’s Hospital’s annual Sugarplum Ball goes to the circus.

General Greatness

Lafayette Square’s longstanding tradition of free music and fun continues.

Registry of Charitable Events

May-August 2010

Fab Lab

From application to mixers, these two girls have makeup down pat.

Nugon -Arminio

Crash This Bash

Southern Repertory Theater celebrates by bringing you backstage for a second year.

Party with a Purpose

The United Negro College Fund celebrates minds and Motown.

10 of the Best Lunches, Brunches & Happy Hours

Where to imbibe and what to choose.

Happy to be Mad

The Women’s Guild of the New Orleans Opera Association and its cast of (beneficial) characters.

Along the Avenue

What’s Hot

Mother’s Day

Palate Persuasion

Chef John Bolderson of Jackson Restaurant mixes the savory and the sweet.

On the cover