May 2010

In This Issue

What’s Hot

Mother’s Day

Mason Page

50 Years Strong

The Cancer Association of Greater New Orleans celebrates its golden anniversary.

On the cover

How Sweet the Taste

Hermann-Grima/Gallier Historic Houses presents an evening of wining, dining and buying.

Palate Persuasion

Chef John Bolderson of Jackson Restaurant mixes the savory and the sweet.

Avery McLoughlin – Beauregard Lewis Bassich

Registry of Charitable Events

May-August 2010

Along the Avenue

General Greatness

Lafayette Square’s longstanding tradition of free music and fun continues.

april snapshots

Fab Lab

From application to mixers, these two girls have makeup down pat.

Crash This Bash

Southern Repertory Theater celebrates by bringing you backstage for a second year.

Fashion Forward

Men and Women of Fashion present the 38th annual Prix d’Elegance Awards Luncheon.

Nugon -Arminio

Good Times at Temple

Temple Sinai’s annual fundraiser allows synagogue members to give back.

A note from Bev

Simply: Stretch

Don’t forget one of the most important aspects of your workout.

10 of the Best Lunches, Brunches & Happy Hours

Where to imbibe and what to choose.

Party in Peristyle

Friends of City Park’s annual fundraiser helps restore beloved city icon.

The Greatest Cause on Earth

Children’s Hospital’s annual Sugarplum Ball goes to the circus.

Composites Attract

Thanks to designers like Givenchy, Prabal Gurung and Versace, this forever-cool combo is back in a big way.

Party with a Purpose

The United Negro College Fund celebrates minds and Motown.

The Mother Load

Treat your mom to something tasty.

Happy to be Mad

The Women’s Guild of the New Orleans Opera Association and its cast of (beneficial) characters.

Summer Travel & Savings

Everything you’re looking for, all within a few hours from home.

A Jewel is Celebrated

The Tennessee Williams/New Orleans Literary Festival kicks off.

Digital Edition