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May 2012

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In This Issue

Building a Grand Entrance

The 30th anniversary of “Lark In The Park.”

What’s Hot: May 2012

Mother’s Day

On the Menu: Seasons Seasonings

Chef and co-owner Anton Schulte serves up crawfish and mascarpone ravioli with wilted leeks and artichoke, oven-dried tomato and brandy browned butter.

It’s Raining Green

Raintree Children and Family Services “Paint the Town Green” every year for local families.

Ten Years of Oscars for Health

“Oscar Night New Orleans” celebrates a decade of Red Cross support.

Deciding to Keep Our Promises

Daughters of Charity Services of New Orleans hosts its inaugural gala.

To Toast or Not?

The impact of alcohol on your fitness goals.

Perschall – Gomila

Food for Thought

Third annual “La Provence Wine Dinner” benefitted the St. Tammany Cancer Fund.

Step By Step

“Dancing for the Arts” celebrates art education.

On the Cover: May 2012

Skin Deep: The Skinny On Your Skin

From prep to polish – it all depends on your skin type


A once-in-a-lifetime gala for “A Night to Make It Right.”

Adding to the Legacy

The Legacy Donor Foundation celebrates its 2012 “Soul Revival.”

A Note from Bev

Cruisin’ the Crescent - May 2012

Leonardo Seoane

Christian Brothers School

Celebrating a Museum’s Progress

JLGC hosts its fifth annual “Celebration of Innovation” for the Children’s Museum of St. Tammany.

Families, Fireworks and Fairies

The anatomy of a spectacular wedding

You Can Help

The Gift of Effective Giving: Learning how to donate wisely

Charitable Events

may to august 2012

Gifts for Graduates

Local businesses offer up gift ideas for high school and college graduates.

Joy Redeaux

New Orleans’ Joy Theater has a grand history.

The Dish: Eat Your Heart Out

Keep calm and have a varied appetite.

Their Hearts on Their Sleeves

The 2012 American Heart Association “Go Red for Women Luncheon.”

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Digital Edition

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