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May 2013

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In This Issue

Taste of the NFL’s Super Bowl XLVII event

Mother’s Day Gift Ideas

Local Women ‘Go Red’ for the American Heart Association

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

Sugar and Spice: Aunt Sally’s Pralines

Chad Berg

Lee Michaels

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

On the Cover

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

Leah Chase Celebrates her 90th Birthday

Kendra Morris

Creator, Rural Revolution

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

‘Home for the Holidays’ Remembers Daniel Price

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

May SnapShots

Cruisin’ the Crescent

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

Sal Trentacoste

Owner & buyer, Elizabeth’s

Riviere – Beier

A Note from Bev