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May 2013

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In This Issue

Sal Trentacoste

Owner & buyer, Elizabeth’s

Taste of the NFL’s Super Bowl XLVII event

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

Mother’s Day Gift Ideas

Leah Chase Celebrates her 90th Birthday

Local Women ‘Go Red’ for the American Heart Association

‘Home for the Holidays’ Remembers Daniel Price

Chad Berg

Lee Michaels

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

May SnapShots

Kendra Morris

Creator, Rural Revolution

On the Cover

Cruisin’ the Crescent

Riviere – Beier

A Note from Bev

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

Sugar and Spice: Aunt Sally’s Pralines

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