May 2013

In This Issue

Chad Berg

Lee Michaels

Local Women ‘Go Red’ for the American Heart Association

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

Taste of the NFL’s Super Bowl XLVII event

Mother’s Day Gift Ideas

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

Riviere – Beier

On the Cover

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

Sugar and Spice: Aunt Sally’s Pralines

A Note from Bev

Sal Trentacoste

Owner & buyer, Elizabeth’s

Kendra Morris

Creator, Rural Revolution

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

Cruisin’ the Crescent

Leah Chase Celebrates her 90th Birthday

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

‘Home for the Holidays’ Remembers Daniel Price

May SnapShots

Digital Edition