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May 2013

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In This Issue

Local Women ‘Go Red’ for the American Heart Association

Sal Trentacoste

Owner & buyer, Elizabeth’s

Mother’s Day Gift Ideas

On the Cover

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

Cruisin’ the Crescent

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

Sugar and Spice: Aunt Sally’s Pralines

Kendra Morris

Creator, Rural Revolution

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

A Note from Bev

Taste of the NFL’s Super Bowl XLVII event

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

‘Home for the Holidays’ Remembers Daniel Price

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

Leah Chase Celebrates her 90th Birthday

May SnapShots

Riviere – Beier

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

Chad Berg

Lee Michaels