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May 2013

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In This Issue

Sugar and Spice: Aunt Sally’s Pralines

Kendra Morris

Creator, Rural Revolution

Cruisin’ the Crescent

May SnapShots

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

A Note from Bev

On the Cover

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

Leah Chase Celebrates her 90th Birthday

‘Home for the Holidays’ Remembers Daniel Price

Riviere – Beier

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

Chad Berg

Lee Michaels

Taste of the NFL’s Super Bowl XLVII event

Local Women ‘Go Red’ for the American Heart Association

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

Sal Trentacoste

Owner & buyer, Elizabeth’s

Mother’s Day Gift Ideas

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