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May 2013

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In This Issue

Chad Berg

Lee Michaels

Sugar and Spice: Aunt Sally’s Pralines

Sal Trentacoste

Owner & buyer, Elizabeth’s

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

‘Home for the Holidays’ Remembers Daniel Price

Leah Chase Celebrates her 90th Birthday

On the Cover

May SnapShots

Taste of the NFL’s Super Bowl XLVII event

Mother’s Day Gift Ideas

Cruisin’ the Crescent

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Local Women ‘Go Red’ for the American Heart Association

A Note from Bev

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

Riviere – Beier

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

Kendra Morris

Creator, Rural Revolution

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