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May 2013

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In This Issue

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Sugar and Spice: Aunt Sally’s Pralines

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

Taste of the NFL’s Super Bowl XLVII event

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

Leah Chase Celebrates her 90th Birthday

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

Riviere – Beier

May SnapShots

Mother’s Day Gift Ideas

A Note from Bev

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

‘Home for the Holidays’ Remembers Daniel Price

Sal Trentacoste

Owner & buyer, Elizabeth’s

On the Cover

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

Local Women ‘Go Red’ for the American Heart Association

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

Kendra Morris

Creator, Rural Revolution

Cruisin’ the Crescent

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

Chad Berg

Lee Michaels

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