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May 2013

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In This Issue

Sal Trentacoste

Owner & buyer, Elizabeth’s

On the Cover

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

Cruisin’ the Crescent

Kendra Morris

Creator, Rural Revolution

May SnapShots

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

Chad Berg

Lee Michaels

A Note from Bev

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

‘Home for the Holidays’ Remembers Daniel Price

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

Taste of the NFL’s Super Bowl XLVII event

Leah Chase Celebrates her 90th Birthday

Riviere – Beier

Sugar and Spice: Aunt Sally’s Pralines

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

Local Women ‘Go Red’ for the American Heart Association

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

Mother’s Day Gift Ideas