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November 2011

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In This Issue

Fashions, Honors and Faith

St. Elizabeth’s Guild fêtes community activists

Cruisin' the Crescent

Home in New Orleans

Adding the flavor of New Orleans to your personal style is a recipe for home design success

The Dish: Pizza With Panache

When a slice is more than a slice

Fall Eats & Drinks

A New Orleans Restaurant Guide

What’s Hot: Home Furnishings

New Orleans, Now

The Greater New Orleans Foundation honors a “spark plug”

On the Cover

In Support of the Arts

“Community Arts Award Luncheon” honors and presents a new campaign

Skin Deep: Festive Fun

Strive for style this season

Exceptional Role Models

“Alexis de Tocqueville Award Gala” honors three locals’ generous service

LOVE in the Garden

New Orleans Museum of Art’s centennial

To Your Health: Fitting in Fitness

Student Activist: Amanda Kruse

Mount Carmel Academy

Uptown Glamour

Entertaining with Bev: Country Calling

This fall, take a weekend trip for the perfect party

On the Menu: Duck, Duck … Jus!

Executive Chef Mario Adbu of Santa Fe Tapas serves up Pan-Roasted Duck Breast with Spiced Natural Jus

Nostalgia: Regarding Rails

The Sunset Limited opens the Union Passenger Terminal

Sipping Ales for Scales

The Audubon Institute raises funds for marine life

Celebrating Stars

Eighteenth annual “Golden Tassel Gala” benefits Jefferson Parish public schools

Bountiful Beautification

The “Garden District Association Fall Affair” strives to keep New Orleans beautiful

November Snapshots

House of Blues Goes Pink

Louisiana Breast Cancer Task Force aids Breastoration Fund

A Note from Bev

WIth This Ring: Sanford–Bland

Crusading Against Cancer

Eleventh annual “Celebration of Life Luncheon” raises money for research

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