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November 2011

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In This Issue

Home in New Orleans

Adding the flavor of New Orleans to your personal style is a recipe for home design success

On the Menu: Duck, Duck … Jus!

Executive Chef Mario Adbu of Santa Fe Tapas serves up Pan-Roasted Duck Breast with Spiced Natural Jus

Fall Eats & Drinks

A New Orleans Restaurant Guide

New Orleans, Now

The Greater New Orleans Foundation honors a “spark plug”

Entertaining with Bev: Country Calling

This fall, take a weekend trip for the perfect party

On the Cover

Nostalgia: Regarding Rails

The Sunset Limited opens the Union Passenger Terminal

Exceptional Role Models

“Alexis de Tocqueville Award Gala” honors three locals’ generous service

Sipping Ales for Scales

The Audubon Institute raises funds for marine life

House of Blues Goes Pink

Louisiana Breast Cancer Task Force aids Breastoration Fund

Skin Deep: Festive Fun

Strive for style this season

Cruisin' the Crescent

The Dish: Pizza With Panache

When a slice is more than a slice

To Your Health: Fitting in Fitness

In Support of the Arts

“Community Arts Award Luncheon” honors and presents a new campaign

Bountiful Beautification

The “Garden District Association Fall Affair” strives to keep New Orleans beautiful

Student Activist: Amanda Kruse

Mount Carmel Academy

Uptown Glamour

Celebrating Stars

Eighteenth annual “Golden Tassel Gala” benefits Jefferson Parish public schools

November Snapshots

WIth This Ring: Sanford–Bland

What’s Hot: Home Furnishings

A Note from Bev

LOVE in the Garden

New Orleans Museum of Art’s centennial

Fashions, Honors and Faith

St. Elizabeth’s Guild fêtes community activists

Crusading Against Cancer

Eleventh annual “Celebration of Life Luncheon” raises money for research

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