Edit ModuleShow Tags

November 2011

Edit ModuleShow Tags

In This Issue

New Orleans, Now

The Greater New Orleans Foundation honors a “spark plug”

Celebrating Stars

Eighteenth annual “Golden Tassel Gala” benefits Jefferson Parish public schools

Student Activist: Amanda Kruse

Mount Carmel Academy

To Your Health: Fitting in Fitness

Exceptional Role Models

“Alexis de Tocqueville Award Gala” honors three locals’ generous service

On the Menu: Duck, Duck … Jus!

Executive Chef Mario Adbu of Santa Fe Tapas serves up Pan-Roasted Duck Breast with Spiced Natural Jus

Skin Deep: Festive Fun

Strive for style this season

November Snapshots

WIth This Ring: Sanford–Bland

Fashions, Honors and Faith

St. Elizabeth’s Guild fêtes community activists

On the Cover

Uptown Glamour

The Dish: Pizza With Panache

When a slice is more than a slice

Entertaining with Bev: Country Calling

This fall, take a weekend trip for the perfect party

In Support of the Arts

“Community Arts Award Luncheon” honors and presents a new campaign

House of Blues Goes Pink

Louisiana Breast Cancer Task Force aids Breastoration Fund

What’s Hot: Home Furnishings

LOVE in the Garden

New Orleans Museum of Art’s centennial

Bountiful Beautification

The “Garden District Association Fall Affair” strives to keep New Orleans beautiful

Fall Eats & Drinks

A New Orleans Restaurant Guide

Home in New Orleans

Adding the flavor of New Orleans to your personal style is a recipe for home design success

Crusading Against Cancer

Eleventh annual “Celebration of Life Luncheon” raises money for research

Cruisin' the Crescent

A Note from Bev

Sipping Ales for Scales

The Audubon Institute raises funds for marine life

Nostalgia: Regarding Rails

The Sunset Limited opens the Union Passenger Terminal

Edit Module

Digital Edition

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags