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November 2013

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In This Issue

A Note from Bev

Dressing for You and Your Success

Young Activist: Danielle E. Boveland

Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)

The 37th 'Community Arts Awards' Honors Five Artists

A More Pleasant Pheasant

Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.

What's Hot in Home Furnishings

Marigny Matinee

The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.

Cruisin’ the Crescent

12 tips to make your soirée bright – without overdoing it.

Performing Arts Calendar

What’s Shakin’ and Bakin’

Fall weather breakfasts and lunches to try

The Young Leadership Council Honors 25 Role Models

SHOP TALK : Don Wise

Co-owner, Louisiana Custom Closets

A Fall Restaurant Guide for New Orleans

Holiday Gift Guide

The Pro Bono Project’s 25th annual ‘Justice For All Ball’

On The Cover

November Snapshots

Friends of City Park’s 10th Annual ’Martini Madness’

Audubon Aquarium of the Americas’ Fourth Annual ’Scales & Ales’

Off the 'Beat'-en Path

The house where Burroughs lived.

'Q'n for Kids’ Uses Barbecue to Benefit Local Youth

Student Activist: Jessica Garda

Ben Franklin

“Crimestoppers Carnivale” Patron Party Featured Big-Name Rockers

Local Wedding: Brower – Beard

Shelby Scott Westfeldt’s Fairy Tale Wedding

NOLA City Bark’s Celebrates '101 Donations'

SHOP TALK : Tommy Aucoin Jr.

President and co-owner, Aucoin Hart

Sitting for a Cause

“CHAIRish the Children’s” Oz-themed auction

Boys Hope Girls Hope Celebrates Its ‘A Night at the Oscars’ Gala