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November 2013

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In This Issue

A More Pleasant Pheasant

Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.

NOLA City Bark’s Celebrates '101 Donations'

Audubon Aquarium of the Americas’ Fourth Annual ’Scales & Ales’

November Snapshots

SHOP TALK : Don Wise

Co-owner, Louisiana Custom Closets

SHOP TALK : Tommy Aucoin Jr.

President and co-owner, Aucoin Hart

Friends of City Park’s 10th Annual ’Martini Madness’

What’s Shakin’ and Bakin’

Fall weather breakfasts and lunches to try

Cruisin’ the Crescent

“Crimestoppers Carnivale” Patron Party Featured Big-Name Rockers

The Pro Bono Project’s 25th annual ‘Justice For All Ball’

'Q'n for Kids’ Uses Barbecue to Benefit Local Youth

What's Hot in Home Furnishings

Performing Arts Calendar

Shelby Scott Westfeldt’s Fairy Tale Wedding

The 37th 'Community Arts Awards' Honors Five Artists

Local Wedding: Brower – Beard

The Young Leadership Council Honors 25 Role Models

Marigny Matinee

The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.

A Note from Bev

Dressing for You and Your Success

Off the 'Beat'-en Path

The house where Burroughs lived.

Student Activist: Jessica Garda

Ben Franklin

Sitting for a Cause

“CHAIRish the Children’s” Oz-themed auction

A Fall Restaurant Guide for New Orleans

Holiday Gift Guide

12 tips to make your soirée bright – without overdoing it.

Young Activist: Danielle E. Boveland

Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)

Boys Hope Girls Hope Celebrates Its ‘A Night at the Oscars’ Gala

On The Cover

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Digital Edition

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