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November 2013

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In This Issue

A More Pleasant Pheasant

Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.

Boys Hope Girls Hope Celebrates Its ‘A Night at the Oscars’ Gala

A Note from Bev

Dressing for You and Your Success

Young Activist: Danielle E. Boveland

Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)

Friends of City Park’s 10th Annual ’Martini Madness’

The 37th 'Community Arts Awards' Honors Five Artists

Cruisin’ the Crescent

SHOP TALK : Tommy Aucoin Jr.

President and co-owner, Aucoin Hart

What’s Shakin’ and Bakin’

Fall weather breakfasts and lunches to try

The Young Leadership Council Honors 25 Role Models

What's Hot in Home Furnishings

12 tips to make your soirée bright – without overdoing it.

Audubon Aquarium of the Americas’ Fourth Annual ’Scales & Ales’

Marigny Matinee

The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.

Performing Arts Calendar

The Pro Bono Project’s 25th annual ‘Justice For All Ball’

November Snapshots

On The Cover

SHOP TALK : Don Wise

Co-owner, Louisiana Custom Closets

Holiday Gift Guide

A Fall Restaurant Guide for New Orleans

NOLA City Bark’s Celebrates '101 Donations'

'Q'n for Kids’ Uses Barbecue to Benefit Local Youth

“Crimestoppers Carnivale” Patron Party Featured Big-Name Rockers

Off the 'Beat'-en Path

The house where Burroughs lived.

Student Activist: Jessica Garda

Ben Franklin

Local Wedding: Brower – Beard

Shelby Scott Westfeldt’s Fairy Tale Wedding

Sitting for a Cause

“CHAIRish the Children’s” Oz-themed auction

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