Edit ModuleShow Tags

November 2013

Edit ModuleShow Tags

In This Issue

Boys Hope Girls Hope Celebrates Its ‘A Night at the Oscars’ Gala

Sitting for a Cause

“CHAIRish the Children’s” Oz-themed auction

The 37th 'Community Arts Awards' Honors Five Artists

Audubon Aquarium of the Americas’ Fourth Annual ’Scales & Ales’

NOLA City Bark’s Celebrates '101 Donations'

“Crimestoppers Carnivale” Patron Party Featured Big-Name Rockers

What’s Shakin’ and Bakin’

Fall weather breakfasts and lunches to try

SHOP TALK : Don Wise

Co-owner, Louisiana Custom Closets

Holiday Gift Guide

Friends of City Park’s 10th Annual ’Martini Madness’

Cruisin’ the Crescent

Performing Arts Calendar

'Q'n for Kids’ Uses Barbecue to Benefit Local Youth

Local Wedding: Brower – Beard

A Note from Bev

Dressing for You and Your Success

Shelby Scott Westfeldt’s Fairy Tale Wedding

The Pro Bono Project’s 25th annual ‘Justice For All Ball’

What's Hot in Home Furnishings

Off the 'Beat'-en Path

The house where Burroughs lived.

The Young Leadership Council Honors 25 Role Models

A Fall Restaurant Guide for New Orleans

Student Activist: Jessica Garda

Ben Franklin

A More Pleasant Pheasant

Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.

November Snapshots

SHOP TALK : Tommy Aucoin Jr.

President and co-owner, Aucoin Hart

Marigny Matinee

The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.

12 tips to make your soirée bright – without overdoing it.

Young Activist: Danielle E. Boveland

Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)

On The Cover

Edit Module

Digital Edition

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags