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November 2013

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In This Issue

NOLA City Bark’s Celebrates '101 Donations'

Audubon Aquarium of the Americas’ Fourth Annual ’Scales & Ales’

“Crimestoppers Carnivale” Patron Party Featured Big-Name Rockers

SHOP TALK : Don Wise

Co-owner, Louisiana Custom Closets

Friends of City Park’s 10th Annual ’Martini Madness’

Holiday Gift Guide

Cruisin’ the Crescent

The Pro Bono Project’s 25th annual ‘Justice For All Ball’

What's Hot in Home Furnishings

Performing Arts Calendar

'Q'n for Kids’ Uses Barbecue to Benefit Local Youth

Local Wedding: Brower – Beard

What’s Shakin’ and Bakin’

Fall weather breakfasts and lunches to try

A Note from Bev

Dressing for You and Your Success

SHOP TALK : Tommy Aucoin Jr.

President and co-owner, Aucoin Hart

A More Pleasant Pheasant

Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.

Boys Hope Girls Hope Celebrates Its ‘A Night at the Oscars’ Gala

Shelby Scott Westfeldt’s Fairy Tale Wedding

The Young Leadership Council Honors 25 Role Models

Sitting for a Cause

“CHAIRish the Children’s” Oz-themed auction

Off the 'Beat'-en Path

The house where Burroughs lived.

The 37th 'Community Arts Awards' Honors Five Artists

A Fall Restaurant Guide for New Orleans

Student Activist: Jessica Garda

Ben Franklin

November Snapshots

Marigny Matinee

The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.

12 tips to make your soirée bright – without overdoing it.

Young Activist: Danielle E. Boveland

Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)

On The Cover

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