The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.
Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.
Fall weather breakfasts and lunches to try
Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)
“CHAIRish the Children’s” Oz-themed auction
Dressing for You and Your Success
Co-owner, Louisiana Custom Closets
President and co-owner, Aucoin Hart
The house where Burroughs lived.