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November 2013

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In This Issue

Boys Hope Girls Hope Celebrates Its ‘A Night at the Oscars’ Gala

Local Wedding: Brower – Beard

The 37th 'Community Arts Awards' Honors Five Artists

On The Cover

What’s Shakin’ and Bakin’

Fall weather breakfasts and lunches to try

Sitting for a Cause

“CHAIRish the Children’s” Oz-themed auction

Friends of City Park’s 10th Annual ’Martini Madness’

A More Pleasant Pheasant

Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.

'Q'n for Kids’ Uses Barbecue to Benefit Local Youth

A Note from Bev

Dressing for You and Your Success

Cruisin’ the Crescent

Marigny Matinee

The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.

“Crimestoppers Carnivale” Patron Party Featured Big-Name Rockers

Holiday Gift Guide

What's Hot in Home Furnishings

SHOP TALK : Don Wise

Co-owner, Louisiana Custom Closets

Performing Arts Calendar

Audubon Aquarium of the Americas’ Fourth Annual ’Scales & Ales’

Shelby Scott Westfeldt’s Fairy Tale Wedding

The Pro Bono Project’s 25th annual ‘Justice For All Ball’

Off the 'Beat'-en Path

The house where Burroughs lived.

The Young Leadership Council Honors 25 Role Models

A Fall Restaurant Guide for New Orleans

Student Activist: Jessica Garda

Ben Franklin

Young Activist: Danielle E. Boveland

Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)

November Snapshots

SHOP TALK : Tommy Aucoin Jr.

President and co-owner, Aucoin Hart

12 tips to make your soirée bright – without overdoing it.

NOLA City Bark’s Celebrates '101 Donations'

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