Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.
President and co-owner, Aucoin Hart
Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)
Fall weather breakfasts and lunches to try
The house where Burroughs lived.
Dressing for You and Your Success
Co-owner, Louisiana Custom Closets
“CHAIRish the Children’s” Oz-themed auction
The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.