Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.
Co-owner, Louisiana Custom Closets
The house where Burroughs lived.
Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)
Fall weather breakfasts and lunches to try
President and co-owner, Aucoin Hart
“CHAIRish the Children’s” Oz-themed auction
Dressing for You and Your Success
The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.