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November 2014

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In This Issue

All About Ahi

Chef Rene Coil of The Landing’s Coriander Crusted Ahi Tuna


With This Ring

Holiday Up Close

A close-up and personal look at the “haute-est” fashions, trends and accessories for all of your holiday occasions and beyond. 

Making the Impossible Possible

New Orleans Medical Mission Services throws a party for a life-saving cause.

Beauty Kings

Bridge House/Grace House holds a satirical beauty pageant to support sobriety.

On The Cover

Benefiting Babies

The 76th anniversary of March of Dimes honors 28 young professionals.

Home Furnishings

What's Hot

Start Your Engines

Enjoying NOLA Motorsports

Matters of the Heart

The American Heart Association celebrates with “Heart & Soul.”

Holiday Gift Guide

Fundraising Through Fall

A note from Bev


Nine tips tp wake up beautiful

Cameron Ponder

Cabrini High School

Say "Yes!"

Oysters – any way you want them

Special Specials

10 special menus, dishes and events through the holiday season

Louisiana Lost Lands Tours

Co-founders Marie Gould and Lindsay Pick

Convening to Build

The Great Hall becomes the Convention Center

Chefs for a Cure

The 13th annual “Summer Cure Chefs Wine Dinner” serves a delicious way to find a cure.

Sleeping Out for Covenant House

Extraordinary Entrepreneurs

Junior Achievement’s “Business Hall of Fame” honors outstanding community leaders.

Julie Philippus

Vice President & General Manager, Northshore Millwork

A Midsummer Night's Party

New Orleans Shakespeare Festival returns for its 21st season.

OnStage Performance Calendar


All Hail the Cocktail

A unique “Happy Hour” experience of tasting spirits and sharing cocktail lore.

All That Jazz

An evening of music and local delicacies to benefit the Akula Foundation.

Set Your Table

St. Charles Avenue’s “Wine, Dine & Design” 2014 tablescapes luncheon presented by Whitney Bank benefited Operation Homefront

Melissa Coleman

Owner & Buyer, Clover