Edit ModuleShow Tags

November 2014

Edit ModuleShow Tags

In This Issue

All About Ahi

Chef Rene Coil of The Landing’s Coriander Crusted Ahi Tuna

Holiday Up Close

A close-up and personal look at the “haute-est” fashions, trends and accessories for all of your holiday occasions and beyond. 


With This Ring

Beauty Kings

Bridge House/Grace House holds a satirical beauty pageant to support sobriety.

Home Furnishings

What's Hot

Matters of the Heart

The American Heart Association celebrates with “Heart & Soul.”

Melissa Coleman

Owner & Buyer, Clover

Making the Impossible Possible

New Orleans Medical Mission Services throws a party for a life-saving cause.

Holiday Gift Guide


Nine tips tp wake up beautiful

Fundraising Through Fall

A note from Bev

On The Cover

Say "Yes!"

Oysters – any way you want them

Cameron Ponder

Cabrini High School

Benefiting Babies

The 76th anniversary of March of Dimes honors 28 young professionals.

Start Your Engines

Enjoying NOLA Motorsports

Louisiana Lost Lands Tours

Co-founders Marie Gould and Lindsay Pick

Special Specials

10 special menus, dishes and events through the holiday season

OnStage Performance Calendar


Convening to Build

The Great Hall becomes the Convention Center

Sleeping Out for Covenant House

Extraordinary Entrepreneurs

Junior Achievement’s “Business Hall of Fame” honors outstanding community leaders.

Chefs for a Cure

The 13th annual “Summer Cure Chefs Wine Dinner” serves a delicious way to find a cure.

All Hail the Cocktail

A unique “Happy Hour” experience of tasting spirits and sharing cocktail lore.

Set Your Table

St. Charles Avenue’s “Wine, Dine & Design” 2014 tablescapes luncheon presented by Whitney Bank benefited Operation Homefront

All That Jazz

An evening of music and local delicacies to benefit the Akula Foundation.

A Midsummer Night's Party

New Orleans Shakespeare Festival returns for its 21st season.

Julie Philippus

Vice President & General Manager, Northshore Millwork