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November 2017

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In This Issue

Latin Beat

Casa Argentina hosted a tango opera to support the Latino community.

Ta-Ta to Cancer

“Bodacious Bras for a Cause” was one of 20 events throughout FestiGals New Orleans.

Cooking for a Cure

Susan G. Komen hosted a star-studded chef lineup to support breast cancer research endeavors.

Julia Webb Bland

CEO, Louisiana Children’s Museum

Fall Fashion Accessories

What's Hot

Partying On Island Time

The largest fundraising gala for Le Petit helped support quality productions and mentoring young artists.

Fashion Meets Art

From flowing dresses to sharp looks with asymmetrical details, these holiday fashions have an artistic state of mind.

A Fall Luncheon in Old Metairie

In celebration of The New Orleans Town Gardeners’ 65th birthday

On the Cover

Support for Special Needs

St. Michael Special School raised funds to allow students to reach their full potential.

Bev's Note

Storyland

Stories in sculpture

Bastion

A community of resilience

About Big Shot

The long reach of a local soda

Walker – Puckett

With This Ring

Down With the Dogs

A tropical luau brought 200 patrons out to support NOLA City Bark.

Snapshots

Holdiay Gifts

Brenna Robinson

Benjamin Franklin High School

Brighter Days Ahead

Lighthouse Louisiana raised funds to empower persons with disabilities through services, employment and advocacy.

Cristy Cali

CEO & Jewelry Designer, Cristy’s Collection, Inc.

Justice Jubilee

The Pro Bono Project hosted its 29th annual ball to ensure justice is served.

Performing Arts

November

Celebratory Feasts

Dining out for the holidays

Inspired Designs

St. Charles Avenue’s “Wine, Dine & Design” 2017 tablescapes preview party and luncheon presented by Bryan Subaru and IBERIABANK benefited Bastion

Morgan's Note

Comfort by the Bite

Executive Chef of Dickie Brennan & Co. Gus Martin shares Palace Café’s Potato Pot Pie

River Revelry

Proceeds from “CHAIRish the Children” supported the Louisiana Children’s Museum’s educational programs and exhibits.

Warehouse District Dining

Three fall favorites

Lessons in Leadership

YLC raised funds to continue to serve young professional leaders through community service.

November Events

Dave Emond

Executive Director, Liberty’s Kitchen

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