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November 2017

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In This Issue

Fashion Meets Art

From flowing dresses to sharp looks with asymmetrical details, these holiday fashions have an artistic state of mind.

Julia Webb Bland

CEO, Louisiana Children’s Museum

Latin Beat

Casa Argentina hosted a tango opera to support the Latino community.

Brighter Days Ahead

Lighthouse Louisiana raised funds to empower persons with disabilities through services, employment and advocacy.

Cooking for a Cure

Susan G. Komen hosted a star-studded chef lineup to support breast cancer research endeavors.

Support for Special Needs

St. Michael Special School raised funds to allow students to reach their full potential.

About Big Shot

The long reach of a local soda

A Fall Luncheon in Old Metairie

In celebration of The New Orleans Town Gardeners’ 65th birthday


A community of resilience

River Revelry

Proceeds from “CHAIRish the Children” supported the Louisiana Children’s Museum’s educational programs and exhibits.


Stories in sculpture

On the Cover

Fall Fashion Accessories

What's Hot

Bev's Note

Walker – Puckett

With This Ring

November Events

Morgan's Note

Inspired Designs

St. Charles Avenue’s “Wine, Dine & Design” 2017 tablescapes preview party and luncheon presented by Bryan Subaru and IBERIABANK benefited Bastion


Down With the Dogs

A tropical luau brought 200 patrons out to support NOLA City Bark.

Justice Jubilee

The Pro Bono Project hosted its 29th annual ball to ensure justice is served.

Holdiay Gifts

Brenna Robinson

Benjamin Franklin High School

Cristy Cali

CEO & Jewelry Designer, Cristy’s Collection, Inc.

Warehouse District Dining

Three fall favorites

Celebratory Feasts

Dining out for the holidays

Performing Arts


Lessons in Leadership

YLC raised funds to continue to serve young professional leaders through community service.

Partying On Island Time

The largest fundraising gala for Le Petit helped support quality productions and mentoring young artists.

Ta-Ta to Cancer

“Bodacious Bras for a Cause” was one of 20 events throughout FestiGals New Orleans.

Comfort by the Bite

Executive Chef of Dickie Brennan & Co. Gus Martin shares Palace Café’s Potato Pot Pie

Dave Emond

Executive Director, Liberty’s Kitchen

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