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October 2011

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In This Issue

On the Menu: Baa-baa Kebabs

Executive Chef Christopher A. Cody of Byblos transitions to fall on the grill.

Gear up for Holiday Entertaining

Add elegance and flair to your holiday gathering with the latest unique gifts and items for entertaining from these local favorites.

On the Cover

The Dish: A Reviving Revival

Luxurious dishes call for a head-clearing cocktail

To Your Health: Taking it With You

A recommendation for your workout

Cruisin' the Crescent

Schooldays

Battling Breast Cancer

Two local women share their stories of survival

Snapshots

Reaching Out

Big Brothers Big Sisters of Southeast Louisiana puts “Hands to Hearts”

Suits, Salads & Success

Dress for Success New Orleans strives to lend a helping hand.

Furry Friend Fundraiser

Guests contribute to NOLA City Bark and their four-legged friends

Vintage Wedding: Mary Ann Glorioso Weds Anthony J. Valentino

April 29, 1944

Out With the New, In With the Old

These local antique shops show how investing in the past is also a fun way to invest in the future

Student Activist: Charlotte Lane Langenstein

Isidore Newman High School

What’s Hot: Art

With This Ring: Barnes–Grace

CHAIRish a Celebration

Louisiana Children’s Museum’s 13th annual gala

Hope for Health

American Cancer Society’s annual gala honors spirit

Fall Beauty Cheat Sheet

Use these latest trends to transition into a cooler season – without breaking the bank

No Love Lost

Boys Hope Girls Hope celebrates 30 years of support.

Nostalgia: Boxing and Beyond

Remembering Jimmy Perrin

A Note from Bev

Introducing Shelby

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