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October 2012

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In This Issue

On the Menu: Fall Flavors with a Kick

Chef Joseph Maynard shares his Cane Marinated Pork Tenderloin with Sweet Potato and Chorizo Hash, Swiss Chard and Chipotle Tamarind Peach Sauce

Inspirational Achievers

New Orleans Magazine celebrates its Top Female Achievers of 2012

Take a Seat

The Louisiana Children’s Museum celebrates 14 years of “CHAIRish the Children.”

On the Cover: October 2012

A Note from Bev

A Night of Hope

The American Cancer Society offers hope through celebration

Mix It Up

Tales of the Cocktail celebrates a decade of toasts.

New Orleans Nostalgia: A Penny for Your Memory

There was more to the Pennyland Arcade than games of chance and luck.

Cruisin’ the Crescent - October 2012

October Snapshots

Modeling Excellence

The Youth Leadership Council honors 25 Role Models

Small Hearts - Big Challenges

What's Hot: October 2012


Skin Deep: The Hair Affair

11 Key Looks for Fall

A Gathering of the Green

Girl Scouts Council of Louisiana East honors 100 years of serving 23 Louisiana parishes.

Party Procedures

’Tis the season to play by the rules

With This Ring: Yancey - Adams

Student Activist: Shelby Heath Meckstroth

To Your Health: Two Moves for Your Month

Learn a squat and walk to prevent breast cancer.

Holiday Entertaining

Junior Achievement Celebrates its 2012 Rising Stars

Add an Antique

With numerous ways to shop, antique shopping is far from antiquated.

Bev Entertaining: Weddings Southern Style

The Dish: Eat Dessert First

Frolicking at the Forum

The Historic New Orleans Collection hosts its “2012 Antique Forum Dinner.”

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Digital Edition

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