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October 2012

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In This Issue

Frolicking at the Forum

The Historic New Orleans Collection hosts its “2012 Antique Forum Dinner.”

To Your Health: Two Moves for Your Month

Learn a squat and walk to prevent breast cancer.

Junior Achievement Celebrates its 2012 Rising Stars

Skin Deep: The Hair Affair

11 Key Looks for Fall

Add an Antique

With numerous ways to shop, antique shopping is far from antiquated.

A Note from Bev

The Dish: Eat Dessert First

On the Menu: Fall Flavors with a Kick

Chef Joseph Maynard shares his Cane Marinated Pork Tenderloin with Sweet Potato and Chorizo Hash, Swiss Chard and Chipotle Tamarind Peach Sauce

Mix It Up

Tales of the Cocktail celebrates a decade of toasts.

New Orleans Nostalgia: A Penny for Your Memory

There was more to the Pennyland Arcade than games of chance and luck.

A Night of Hope

The American Cancer Society offers hope through celebration

Modeling Excellence

The Youth Leadership Council honors 25 Role Models

Take a Seat

The Louisiana Children’s Museum celebrates 14 years of “CHAIRish the Children.”

What's Hot: October 2012


Cruisin’ the Crescent - October 2012

On the Cover: October 2012

A Gathering of the Green

Girl Scouts Council of Louisiana East honors 100 years of serving 23 Louisiana parishes.

October Snapshots

Small Hearts - Big Challenges

Inspirational Achievers

New Orleans Magazine celebrates its Top Female Achievers of 2012

Student Activist: Shelby Heath Meckstroth

Holiday Entertaining

Bev Entertaining: Weddings Southern Style

With This Ring: Yancey - Adams

Party Procedures

’Tis the season to play by the rules