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October 2012

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In This Issue

To Your Health: Two Moves for Your Month

Learn a squat and walk to prevent breast cancer.

On the Menu: Fall Flavors with a Kick

Chef Joseph Maynard shares his Cane Marinated Pork Tenderloin with Sweet Potato and Chorizo Hash, Swiss Chard and Chipotle Tamarind Peach Sauce

A Note from Bev

Mix It Up

Tales of the Cocktail celebrates a decade of toasts.

New Orleans Nostalgia: A Penny for Your Memory

There was more to the Pennyland Arcade than games of chance and luck.

A Night of Hope

The American Cancer Society offers hope through celebration

October Snapshots

Add an Antique

With numerous ways to shop, antique shopping is far from antiquated.

Take a Seat

The Louisiana Children’s Museum celebrates 14 years of “CHAIRish the Children.”

Modeling Excellence

The Youth Leadership Council honors 25 Role Models

Skin Deep: The Hair Affair

11 Key Looks for Fall

Inspirational Achievers

New Orleans Magazine celebrates its Top Female Achievers of 2012

Junior Achievement Celebrates its 2012 Rising Stars

Bev Entertaining: Weddings Southern Style

Frolicking at the Forum

The Historic New Orleans Collection hosts its “2012 Antique Forum Dinner.”

Cruisin’ the Crescent - October 2012

Party Procedures

’Tis the season to play by the rules

Small Hearts - Big Challenges

On the Cover: October 2012

Holiday Entertaining

A Gathering of the Green

Girl Scouts Council of Louisiana East honors 100 years of serving 23 Louisiana parishes.

Student Activist: Shelby Heath Meckstroth

With This Ring: Yancey - Adams

What's Hot: October 2012


The Dish: Eat Dessert First

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