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September 2012

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In This Issue

The Greatest Gift of All

Chefs celebrate life for the National Kidney Foundation of Louisiana.

Soul in the Garden

NOCCA hosts a “Gateway and Garden Party” celebrating “Art and Soul.”

On the Cover: September 2012

New Orleans Nostalgia: Does a Body Good

The 1921 Milk for Health Campaign

Registry of Charitable Events

September-December 2012

Red Hot Jazz

Raising funds for the African American Heritage Program at the Preservation Resource Center.

Literary Libations

The Pirate’s Alley Faulkner Society holds “Juleps in June.”

Donating for Development

The National Development Fund hosts their annual “House Party.”

Bev Entertaining: Bright Birthday Bash

A September supper and birthday celebration

What's Hot: September 2012

Fall Accessories

To Your Health: Making Minutes Count

A Note from Bev

Supporting in Style

With This Ring: Grevemberg - Fromherz

September Snapshots

Student Activist: Jessie Ledet

Mount Carmel Academy

The Dish: Won't You Be My Neighbor

More Asian offerings than ever in New Orleans.

Educate Yourself

What's New and Special in Your Area School

A Swinging Time

The Museum of the American Cocktail celebrates World Cocktail Week.

Honoring Hospitality

The New Orleans Wine & Food Experience fêtes William Goldring.

Sweet Victory

The National World War II Museum’s “Victory Ball” and Otto Candies, LLC’s “How Sweet It Is!”

Have a Little Heart

The American Heart Association raises funds for research and education.

Cruisin’ the Crescent - September 2012

Skin Deep: Put Your Fall Face Forward

On the Menu: Fish and Shrimp

7 on Fulton's Executive Chef Ryan Stone Ware gives fish a shrimp twist.

Healthy Spotlight

Celebrating 26 years of putting the “Spotlight on Success.”