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September 2012

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In This Issue

The Greatest Gift of All

Chefs celebrate life for the National Kidney Foundation of Louisiana.

Donating for Development

The National Development Fund hosts their annual “House Party.”

Soul in the Garden

NOCCA hosts a “Gateway and Garden Party” celebrating “Art and Soul.”

On the Cover: September 2012

Bev Entertaining: Bright Birthday Bash

A September supper and birthday celebration

A Swinging Time

The Museum of the American Cocktail celebrates World Cocktail Week.

Have a Little Heart

The American Heart Association raises funds for research and education.

Sweet Victory

The National World War II Museum’s “Victory Ball” and Otto Candies, LLC’s “How Sweet It Is!”

Red Hot Jazz

Raising funds for the African American Heritage Program at the Preservation Resource Center.

A Note from Bev

New Orleans Nostalgia: Does a Body Good

The 1921 Milk for Health Campaign

Honoring Hospitality

The New Orleans Wine & Food Experience fêtes William Goldring.

With This Ring: Grevemberg - Fromherz

The Dish: Won't You Be My Neighbor

More Asian offerings than ever in New Orleans.

Supporting in Style

To Your Health: Making Minutes Count

Skin Deep: Put Your Fall Face Forward

Literary Libations

The Pirate’s Alley Faulkner Society holds “Juleps in June.”

Cruisin’ the Crescent - September 2012

What's Hot: September 2012

Fall Accessories

Student Activist: Jessie Ledet

Mount Carmel Academy

Registry of Charitable Events

September-December 2012

September Snapshots

On the Menu: Fish and Shrimp

7 on Fulton's Executive Chef Ryan Stone Ware gives fish a shrimp twist.

Educate Yourself

What's New and Special in Your Area School

Healthy Spotlight

Celebrating 26 years of putting the “Spotlight on Success.”