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September 2012

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In This Issue

A Note from Bev

The Greatest Gift of All

Chefs celebrate life for the National Kidney Foundation of Louisiana.

Soul in the Garden

NOCCA hosts a “Gateway and Garden Party” celebrating “Art and Soul.”

New Orleans Nostalgia: Does a Body Good

The 1921 Milk for Health Campaign

Red Hot Jazz

Raising funds for the African American Heritage Program at the Preservation Resource Center.

On the Cover: September 2012

Donating for Development

The National Development Fund hosts their annual “House Party.”

Literary Libations

The Pirate’s Alley Faulkner Society holds “Juleps in June.”

Registry of Charitable Events

September-December 2012

What's Hot: September 2012

Fall Accessories

To Your Health: Making Minutes Count

Bev Entertaining: Bright Birthday Bash

A September supper and birthday celebration

Supporting in Style

With This Ring: Grevemberg - Fromherz

September Snapshots

Student Activist: Jessie Ledet

Mount Carmel Academy

The Dish: Won't You Be My Neighbor

More Asian offerings than ever in New Orleans.

Educate Yourself

What's New and Special in Your Area School

A Swinging Time

The Museum of the American Cocktail celebrates World Cocktail Week.

Honoring Hospitality

The New Orleans Wine & Food Experience fêtes William Goldring.

Sweet Victory

The National World War II Museum’s “Victory Ball” and Otto Candies, LLC’s “How Sweet It Is!”

Have a Little Heart

The American Heart Association raises funds for research and education.

Cruisin’ the Crescent - September 2012

Skin Deep: Put Your Fall Face Forward

On the Menu: Fish and Shrimp

7 on Fulton's Executive Chef Ryan Stone Ware gives fish a shrimp twist.

Healthy Spotlight

Celebrating 26 years of putting the “Spotlight on Success.”