Edit ModuleShow Tags

September 2015

Edit ModuleShow Tags

In This Issue

Lunacy in the Air

Lunacy in the Air

52 Businesses

Colin Grussing and Jason Seidman

Registry of Charitable Events

September-December 2015

September Snapshots

Jennifer J. Brewer

St. Mary’s Dominican High School

A Place for Everything

10 local experts share how to put everything in its place

Cropping Hunger

Second Harvest Food Bank hosted a harvest-themed fête for the fight against hunger.

Back to the Future

A return to the new Carrollton

New Beginnings

Its 20th anniversary was the most successful “Women of Substance Luncheon” in its history.

Performance Calendar

SEPTEMBER

Satchmo’s Musical Legacy

The Louisiana Philharmonic Orchestra celebrated its 25th season.

Nice Doing Business

Junior Achievement honored local entrepreneurs.

Mary Rushton Foster weds Edouard James Kock Jr.

May 4, 1950

Taylor Pilar Monthey

St. Mary’s Dominican High School

Cheers to Events!

What’s Showing

St. Charles Avenue’s Fall Gallery Guide

On the Cover

Samba!

“Parkway Promenade XXIV” transported guests to a Brazilian-style night.

To Educate, Strengthen and Build

Kingsley House – over a century of service

Hog Wild

Bridge House/Grace House celebrated Mardi Gras off season with “Cochon Cotillion XIX.”

Seersucker Preferred

Patrons dressed in their Southern best to benefit the Ogden Museum of Southern Art.

Fancy Footwork

Local leaders and professional dancers teamed up to support arts education.

Philanthropic Fashion

Five New Orleanians support in style

Getting Closer

Global Wildlife Center: A safari experience close to home

Tulip Mania

Longue Vue honored the Garden Study Club and celebrated the beauty of the tulip.

Foreman-Gaines

WITH THIS RING

Scentsational September

A guide to your new favorite fall beauty

Welcome Back to School

Swingin’ for the Apes

“Whitney Zoo-To-Do” raised funds for a new orangutan exhibit.

What’s Hot

Fall Fashion Accessories

Albert Brown Salon

Owner and Lead stylist, Albert Brown Salon

Chicken Punched Up

Chef Baruch Rabasa shares The Franklin’s Roasted Chicken Breast.