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	<title type="text"><![CDATA[Haute]]></title>
	<subtitle>A feed from Haute Plates</subtitle>
	<updated>2010-03-18T12:22:44-05:00</updated>
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	<entry><title type="html"><![CDATA[Sweetness on Magazine]]></title><link rel="alternate" type="text/html" href="http://www.myneworleans.com/Blogs/Haute-Plates/March-2010/Sweetness-on-Magazine/"/><id>tag:www.myneworleans.com,2010-03-18:8411</id><published>2010-03-18T12:00:00-05:00</published><updated>2010-03-18T12:22:44-05:00</updated><author><name>Robert Peyton</name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants &amp; Bars" /></entry>
	<entry><title type="html"><![CDATA[More Than a Bistro]]></title><link rel="alternate" type="text/html" href="http://www.myneworleans.com/Blogs/Haute-Plates/March-2010/More-Than-a-Bistro/"/><id>tag:www.myneworleans.com,2010-03-11:8393</id><published>2010-03-11T12:00:00-05:00</published><updated>2010-03-11T04:27:00-05:00</updated><author><name>Robert Peyton</name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants &amp; Bars" /></entry>
	<entry><title type="html"><![CDATA[Traditional Tapas in the Riverbend]]></title><link rel="alternate" type="text/html" href="http://www.myneworleans.com/Blogs/Haute-Plates/March-2010/Traditional-Tapas-in-the-Riverbend/"/><id>tag:www.myneworleans.com,2010-03-04:8385</id><published>2010-03-04T12:00:00-05:00</published><updated>2010-03-04T12:56:27-05:00</updated><author><name>Robert Peyton</name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants &amp; Bars" /></entry>
	<entry><title type="html"><![CDATA[Sausage Is the Star]]></title><link rel="alternate" type="text/html" href="http://www.myneworleans.com/Blogs/Haute-Plates/February-2010/Sausage-Is-the-Star/"/><id>tag:www.myneworleans.com,2010-02-25:8374</id><published>2010-02-25T12:00:00-05:00</published><updated>2010-02-25T12:20:00-05:00</updated><author><name>Robert Peyton</name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants &amp; Bars" /></entry>
	<entry><title type="html"><![CDATA[The Butcher of Tchoupitoulas Street ]]></title><link rel="alternate" type="text/html" href="http://www.myneworleans.com/Blogs/Haute-Plates/February-2010/The-Butcher-of-Tchoupitoulas-Street/"/><id>tag:www.myneworleans.com,2010-02-18:8290</id><published>2010-02-18T12:00:00-05:00</published><updated>2010-02-19T10:32:45-05:00</updated><author><name>Robert Peyton</name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants &amp; Bars" /></entry>
	<entry><title type="html"><![CDATA[Besh Continues To Inspire Reverence at August]]></title><link rel="alternate" type="text/html" href="http://www.myneworleans.com/Blogs/Haute-Plates/February-2010/Besh-Continues-To-Inspire-Reverence-at-August/"/><id>tag:www.myneworleans.com,2010-02-10:8284</id><published>2010-02-10T12:00:00-05:00</published><updated>2010-02-10T06:56:51-05:00</updated><author><name>Robert Peyton</name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants &amp; Bars" /></entry>
	<entry><title type="html"><![CDATA[Personal Attention ]]></title><link rel="alternate" type="text/html" href="http://www.myneworleans.com/Blogs/Haute-Plates/February-2010/Personal-Attention/"/><id>tag:www.myneworleans.com,2010-02-03:8275</id><published>2010-02-03T12:00:00-05:00</published><updated>2010-02-04T10:36:15-05:00</updated><author><name>Robert Peyton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Mike&rsquo;s Back on the Avenue]]></title><link rel="alternate" type="text/html" href="http://www.myneworleans.com/Blogs/Haute-Plates/January-2010/Mike-rsquos-Back-on-the-Avenue/"/><id>tag:www.myneworleans.com,2010-01-28:8231</id><published>2010-01-28T12:00:00-05:00</published><updated>2010-01-28T12:20:12-05:00</updated><author><name>Robert Peyton</name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants &amp; Bars" /></entry>
	<entry><title type="html"><![CDATA[The Bistro Carries On]]></title><link rel="alternate" type="text/html" href="http://www.myneworleans.com/Blogs/Haute-Plates/January-2010/The-Bistro-Carries-On/"/><id>tag:www.myneworleans.com,2010-01-21:8199</id><published>2010-01-21T12:00:00-05:00</published><updated>2010-01-21T11:05:02-05:00</updated><author><name>Robert Peyton</name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants &amp; Bars" /></entry>
	<entry><title type="html"><![CDATA[Coquette Bucks a Trend]]></title><link rel="alternate" type="text/html" href="http://www.myneworleans.com/Blogs/Haute-Plates/January-2010/Coquette-Bucks-a-Trend/"/><id>tag:www.myneworleans.com,2010-01-14:8190</id><published>2010-01-14T12:00:00-05:00</published><updated>2010-01-14T11:47:29-05:00</updated><author><name>Robert Peyton</name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants &amp; Bars" /></entry>
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