Rizzuto Restaurant Group has a 40-year history of successfully marketing to tourists. Founded by father Phil Rizzuto, Sr., the company started with a single Bourbon Street establishment that catered to the tourist and convention markets. When his sons (Jack & Philip) joined Rizzuto they sought a way to expand Rizzuto’s Bourbon Street presence and capture a larger share of the $4.7 billion visitor dollars spent in New Orleans every year.
With a mission to “Exceed our customer’s expectations by providing genuine hospitality, a valued experience, and a commitment to continuous improvement,” the Rizzuto Restaurant Group provides extraordinary customer service while creating memories that last a lifetime. The Rizzuto’s menu is built on generations of Sicilian family recipes, complemented by the freshest local ingredients, and enhanced by a selection of the finest U.S.D.A. Prime steaks and chops.
Rizzuto’s holdings currently include Rizzuto’s Ristorante & Chop House; upscale full-service restaurants with catering capabilities in the Lakeview area of New Orleans, Gretna, LA, and coming in 2023, the Biloxi area. Along with our Italian restaurant we also have Jester Mardi Gras Daiquiris on Bourbon Street in New Orleans and HarborWalk Village in Destin, FL.
rizzutosristorante.com // 504-581-6665 // 6262 Fleur de Lis Drive, New Orleans
