NEW ORLEANS – Réveillon is a time-honored tradition in New Orleans. For generations people have been incorporating this dinner into their holiday happenings. This will be a comprehensive list of dinners around the city. New restaurants will be updated as announcements are made.

Osteria Lupo

Osteria Lupo will offer a four-course, family-style tasting menu for Réveillon at $75 per person (excluding tax and gratuity). While quantities and individual items may vary based on the number of guests, the sample menu for two follows:

Antipasti

Pesce Crudo – fennel, capers, pine nuts

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Black Truffle Arancini – fresh Umbrian truffle and Val D’Aosta fonduta

Pizza, Pasta & More

Green Salad – goat cheese, walnuts, shallot vinaigrette

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Campanelle – porcini, shiitake and oyster mushroom ragu
Braised Short Rib Rigatoni – fennel, peanut chili crisp, cilantro

Secondi & Contorni

Seared Gulf Fish – brown butter, leek and garlic bagna cuda, cauliflower, braised radicchio

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Dolce – Chef’s selection of Desserts

Full table participation is kindly requested. Osteria Lupo is located at 4609 Magazine St. osterialupo.com

The Bower

The Bower will offer a four-course Réveillon dinner for the season. Priced at $68 per person (excluding tax and gratuity), the menu follows:

First Course (choice of)

Beef Tartare – black garlic mustard, caper berries, sweet leeks, rye crackers

Crab Fat Brioche – sea salt, radish, chili jam

Second Course (choice of)

Fritto Misto – Gulf shrimp, Bay scallops, fennel, broccolini, lemon malt aioli

Whipped Feta – house pickles, grilled baguette

Third Course (choice of)

Radiatore – rabbit and nduja ragu, fennel and orange crème fraiche

Red Fish – green beans, caramelized onions, chestnut mushrooms, lemon caper butter sauce

Fourth Course (choice of)

Avocado and Chocolate Mousse – peppermint egg cream

Pistachio Sponge Cake – Luxardo cherries, candied lemon, lemon mascarpone, crispy phyllo

*optional addition for the table ($24) – Half Chicken Bonne Femme

The Bower is located at 1320 Magazine St. thebowernola.com

Tujague’s

Tujague’s will host a holiday Réveillon menu curated by Executive Chef JD Eubanks. This dinner is a four-course Réveillon menu for $68 per person (excluding tax and gratuity). The menu follows:

First Course (choice of)

Duck and Andouille Gumbo

Shrimp and Artichoke Au Gratin – bechamel, breadcrumbs, fresh grated Parmesan, lemon

Mushroom & Caramelized Onion Crêpe – balsamic sugar cane reduction, chives

Second Course

Winter Salad – baby kale, mixed greens, goat cheese, roasted walnut, smoked salt, cranberry & raspberry vinaigrette

Third Course (choice of)

Gulf Fish Orleans – house crawfish etouffee, after-the-boil fried fingerling potatoes, brown butter haricot verts

Pressed Cured Duck Breast – parsnip puree, fried Brussels, sugar cane, pomegranate & Creole mustard demi

Smoky Braised Lamb Shank – red wine root vegetable ragout, orange & blackberry demi

Shrimp & Grits – red wine tasso cream, Grana cheese, Parmesan grits, fried tasso

Fourth Course (choice of)

White Chocolate Eggnog Bread Pudding
Crème Brulee

Tujague’s is located at 429 Decatur St. tujaguesrestaurant.com

Costera

Costera invites patrons to a four-course, family-style Réveillon tasting menu for $70 per person (excluding tax and gratuity). While quantities and individual items may vary based on the number of guests, the sample menu for two follows:

First Course

Beef Shank and Potato Bombas – aioli and pickled chilis

Gulf Shrimp – garlic, white wine, oregano, lemon

Second Course

Mixed Roasted Mushrooms – sourdough breadcrumbs, warm egg yolk

Third Course

Gulf Fish a la Plancha – charred cabbage and peppers, oregano, hazelnuts

Grilled Hanger Steak – salsa verde and papas bravas

Fourth Course

Chef’s Choice of House-Made Desserts

Costera is located at 4938 Prytania St.. costerarestaurant.com

Jack Rose

The restaurant inside the Pontchartrain Hotel will offer a 2025 Réveillon dinner menu. A special Réveillon four-course prix fixe menu ($75/pp) available through Dec. 23.

SECOND COURSE
Gulf Shrimp Remoulade
butter lettuce, capers, egg
Jordan | Chardonnay | Russian River Valley, California | 2022 | 19

DESSERT
Giandujia
chocolate hazelnut pot de creme, pear brandy compote
Niepoort Ruby Port | 11

Jack Rose is located at 2031 St. Charles Ave. jackroserestaurant.com

Good Catch Thai Urban Bistro

Good Catch is not only hosting a Réveillon menu, but also a few “Réveillon on the Rocks” cocktails. The menu is available through Jan. 4 for $67 per person with the optional $36 wine pairing.

Menu:
- AMUSE BOUCH
  - Chef’s Choice Daily Amuse Bouch
- FIRST COURSE
  - Seared Gulf Shrimp Satay with peanut sauce and cucumber relish
- SECOND COURSE (Choice of):
  - Tom Kha Soup with Chicken and Mixed Seasonal Mushrooms
  - Fresh Sweet Corn Salad with tomato, cilantro, and peanuts
- THIRD COURSE (Choice of):
  - Lobster Pad Thai – an indulgent take on a Thai classic
  - Jumbo Lump Crab Southern Yellow Curry Platter
  - Short Rib Five Spice – with Asian kale, pickled mustard greens, a savory-spiced boiled egg and five spice au jus
  - Unagi Pad Cha – Japanese eel in a fiery Thai stir-fry packed with fresh herbs and spices *spicy*
- FOURTH COURSE (Choice of):
  - Thai Spiced Pumpkin Pie
  - Chef’s Select Dessert of the Day

Reveillon on the Rocks Menu (Cocktails):
- Romarin Mangue ($15): Spiced rum, mango, rosemary, and lime juice, topped with red wine
- Basilic et Menthe ($15): Gin, elderflower liqueur, lemon juice, basil, and mint, finished with basil oil

Gris-Gris

Sister restaurants Gris-Gris and Saint John are both hosting Réveillon menus available through Dec. 24. Gris-Gris’ Magazine Street menu has four courses for $85 per person, plus a few cocktails lending themselves to Réveillon on the Rocks.

Menu:
- First Course (choose one):
  - Cup of Gumbo
  - Seasonal House Salad
- Second Course (choose one):
  - “Peacemaker” – Grandma’s Oyster Dressing, Persillade Bread Crumbs, Crispy Bacon, Fried Saltines
  - Baked Macaroni Pie – Bucatini Pasta with Old School New Orleans Red Gravy
- Third Course (choose one):
  - Chef Cook’s Christmas Feast – Honey Baked Ham, Green Bean Casserole, Dirty Rice, Turkey Gravy
  - Seared Fish – Skin on Gulf Fish, Citrus Beurre Blanc, Mini Arugula Salad with Fried Oysters
- Fourth Course (choose one):
  - Sweet Potato Cobbler – Brown Sugar Crumble, Vanilla Ice Cream, Bourbon Caramel
  - Sticky Bun Bread Pudding – Vanilla Bean Ice Cream, House-Made Salted Caramel

Reveillon on the Rocks Menu (Cocktails):
- Zombi Nog ($14): Frozen Eggnog with Bourbon
- Rum, Rum, Rudolph! ($15): Brown Butter Washed Rum, House Gingerbread Syrup, Orange Bitters
- Hey, Sugar ($15): Vanilla Vodka, Sugar Cookie Simple, Amaretto, Baileys, Marshmallow & Sprinkle Rim

Gris-Gris is located at 1800 Magazine St. grisgrisnola.com

Saint John

Sister restaurants Gris-Gris and Saint John are both hosting Réveillon menus available through Dec. 24. Saint John’s St. Charles Avenue menu has four courses for $110 per person.

Menu
- First Course (choose one):
  - Turtle Soup: Spinach, Grated Egg, Aged Sherry
  - Oyster & Artichoke Stew: Lemon, Parmesan, Herbsaint
- Second Course (choose one):
  - Yellowfin Tuna Tartare: Calabrian Chili-Miso Aioli, Fava Bean Puree, Toasted Leidenheimer Bread
  - Grilled Kale Salad: Pomegranate, Goat Cheese, Toasted Pecans, Brown Butter-Maple Vinaigrette
- Third Course (choose one):
  - Chaurice Sausage Stuffed Quail: Sweet Potato Espuma, Charred Radicchio, Balsamic Reduction
  - Almond Crusted Flounder: Royal Red Shrimp & Mirliton Gratin, Charred Lemon
- Fourth Course (choose one):
  - Cannoli: Sweetened Ricotta. Pistachio, Powdered Sugar, Cinnamon
  - Apple & Rosemary Cobbler: Sweet Potato Ice Cream, Caramel Sauce

Saint John is located at 715 St Charles Ave. saintjohnneworleans.com

Hotel Monteleone

For the month of December, Criollo Restaurant will offer patrons the opportunity to participate in the city’s tradition of Réveillon Dinners, featuring four courses for $95. This tradition has been kept alive since the early 1800’s, when locals celebrated the start of Christmas with a hearty family meal upon returning home from midnight mass. *Will not take place on Dec. 24.

The four-course menu includes:

· Butternut Squash Soup with roasted butternut squash puree infused with aromatic herbs and a hint of spice, finished with crème fraiche and toasted pumpkin seeds

· Insalata con Burrata with arugula, cherry heirloom tomatoes, watermelon radish, cucumber, lemon Dijon vinaigrette, basil pesto, aged balsamic, sea salt flakes and micro greens

· Choice of Entrée:

o Filetto in Crosta Alla Wellington with center-cut beef tenderloin, prosciutto, mushroom duxelles, foie gras, puff pastry and bordelaise sauce

o Lobster Thermidor with whole Maine lobster, stuffed and finished with a tarragon mornay sauce

o Pollo Allo Scarpariello with free range chicken breast, peppers, sweet Italian sauce and gnocchi

· Budino Di Pane Al Pan Di Zenzero features a gingerbread bread pudding, rum butter sauce and candied pecans

Seating is limited; book reservations via Resy

2025 Réveillon Dinners Around New Orleans