NEW ORLEANS (press release) – The Louis Armstrong Summer Jazz Camp has been providing high-level Jazz education and skills training for the past 30 years. For three weeks in July students between the ages of 10 and 21 experience an intense learning environment of instruction and performance. Support the camp at this special performance with artistic director, Donald Harrison and special guest, Davell Crawford with camp alumnus Andrew Baham, John Michael Bradford, Joseph Dyson, Joel Dyson, Calvin Johnson, Conun Papus, Brian Quezergue and Jasen Weaver.
Shows at 7:30 p.m. & 9:30 p.m.
Doors at 7:00 p.m. & 9:00 p.m.
Restaurant is Open 5 – 10 p.m. for dinner before or after your showtime:
Advance Ticket Holders can now automatically make dinner table reservations for the Dining Room online via OpenTable.com !
Advance Ticket-Holders can also make table reservations for dinner by emailing reservations@snugjazz.com after your tickets have been purchased online. Dinner Service without Advance Concert Tickets is first-come, first-served based on availability upon arrival.
Kind Reminder: Snug Harbor does NOT serve the full menu inside the Music Room. It does offer cheese and charcuterie tray options. In order to preserve the integrity, quiet and focus of our world class intimate concerts, only the charcuterie, cocktails and soft drinks are available for table service inside the Music Room. However, they encourage you to arrive at least 90 Minutes prior to your showtime in order to enjoy full, relaxing dinner service in the Dining Room right next door, before getting seated in the Music Room for your ticketed showtime.
