The po-boy is a classic. It's been a staple in New Orleans food since its 1929 creation by brothers Benny and Clovis Martin and a must for anyone traveling to the city. Most New Orleans kids had a po-boy before a peanut butter and jelly sandwich. But, with the amount of offerings around the city, who makes the best and which kind is king? For this week's "Editor's Picks," we're sharing our picks for the best po-boys around the Big Easy.
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