NEW ORLEANS (press release) – The Elysian Bar’s Executive Chef Kyle Focken has created an elegant three-course menu that pairs beautifully with the natural wines of Marigny/St. Reginald Winery from Oregon’s Willamette Valley – who are most recently taking center stage with two collaborations with Chef Molly Baz.
Enjoy Charred Artichoke, Grilled Octopus and Strip Loin while sipping low intervention, natural wine from one of the country’s most unpretentious wineries. You can find the full menu HERE.
The pre-fixe, three course experience is $145/person and is all-inclusive including tax and gratuity. Purchase tickets HERE!
