Iced in European fondant, The Josephine’s historic altar inspired the cake’s textured matelassé design. Luscious layers of banana cake, a play between carrot cake and bananas Foster, filled with dulce de leche cream cheese, fresh banana and a drizzle of dulce de leche, by Kieu for Chasing Wang Baking Studio, chasingwang.com
Lambeth-style wedding cake piped in ruffles with gilt fondant leaves. Bottom tier: almond cake with lavender buttercream; second tier: devil’s food cake with espresso buttercream; top tier: butter cake with amaretto buttercream by Joe Gambino’s Bakery, gambinos.com
