NEW ORLEANS (press release) – Antoine’s is excited to share with its new Four Course Prix Fixe Mardi Gras DINNER Menu! From Snails en Croute to Rabbit Rillettes to Veal Francese and even King Cake Baked Alaska, the menu is authentically Antoine’s and one that can only be experienced at New Orleans’ legendary home to carnival cuisine and celebrations.
The prix-fixe menu is $54 per person, with a wine pairing offered for $35, available for dinner throughout the Mardi Gras Season. Antoine’s current hours are Lunch and Dinner on Friday and Saturday, Brunch on Sunday. Customer and employee safety is Antoine’s #1 priority and the restaurant continues to follow all COVID-19 state and city guidelines. Private Dining rooms are available throughout the Mardi Gras season, please contact Abby Morgan at amorgan@antoinesrestaurant.com to check availability.
