NEW ORLEANS (press release) – Arnaud’s Restaurant invites guests to indulge in the holidays by offering extended hours, a special menu and decorations sure to get locals and visitors in the holiday spirit.
Starting Dec. 1-23, Arnaud’s will pay homage to its French roots by offering a Réveillon table d’hôte dinner menu, designed by Chef de Cuisine Tommy DiGiovanni and Pastry Chef Alyx Abreu. Celebrate with four courses of Arnaud’s Creole cuisine, including entrée selections of Wild Mushroom Risotto, Stuffed Gulf Fish, Roasted Quail, and Prosciutto Wrapped Veal Tenderloin, complete with an amuse bouche, appetizer, and dessert for $70 (exclusive of tax and gratuity).
In addition to its regular hours, Arnaud’s will open for a special holiday dining schedule, offering its à la carte and brunch menus. Invite loved ones to celebrate in the iconic Main Dining Room or the newly renovated Jazz Bistro on the following dates:
• Dec. 31 (dinner; a la carte menu)
• Jan. 1 (open for brunch; brunch menu)
• Sold out dates not listed
Extend your festive visit with a stop at Arnaud’s award-winning French 75 Bar, where guests can warm up with seasonal cocktails like the Dickens’ Toddy, Tom and Jerry, and frozen Brandy Alexanders.
For those seeking gifts, Arnaud’s offers gift cards, signature sauces and its cookbook, available for purchase in the restaurant or online.
Located in the heart of the French Quarter at 813 Bienville St., Arnaud’s is open for dinner Monay through Saturday at 5:30 p.m., with Sunday Jazz Brunch served from 10 a.m. to 1:30 p.m. For reservations, to view the Réveillon menu in its entirety, and to purchase gift cards or other Arnaud’s products, visit www.arnaudsrestaurant.com.
