Arnaud’s Restaurant and Foodimentary to Launch National Souffle Potato Day, Sept. 30

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instagram.com/arnaudsnola

 

NEW ORLEANS (press release) – Arnaud’s Restaurant is proud to partner with Foodimentary to launch the first ever National Souffle Potato Day, Sept. 30. A favorite on Arnaud’s menu, the souffle potato receives the recognition it deserves, serving as the grand finale to National Potato Month, commemorated annually in September.

For one night only, patrons at the French 75 Bar can enjoy an order of the pillowy puffs of perfection, accompanied by Béarnaise sauce and a specialty cocktail for just $9.30. In addition, each party that dines in Arnaud’s Main Dining Room on September 30 will receive a complimentary order of souffle potatoes with their meal.

Arnaud’s is also offering one lucky winner the chance to earn free souffle potatoes for life! To enter, visit Arnaud’s Instagram page (@arnaudsnola).

Rules and restrictions apply. #ArnaudsSoufflePotatoDay

Souffle potatoes were created by French Chef Jean-Louis-Francois Collinet completely by accident, sometime in the 1830s.

Today, one man – Norris Sam Jr. – is responsible for making all of Arnaud’s souffle potatoes. The job is one he has taken great pride and care in doing for nearly 20 years.

 

 

WHO:              Arnaud’s Restaurant

                        A century-old dining institution located in New Orleans’ historic French Quarter

 

WHAT:            National Souffle Potato Day

                        Contest and Special Offering

                        One lucky winner will receive FREE souffle potatoes for life!

 

WHEN:            Thursday, September 30

5:30 p.m. to close

 

WHERE:         Arnaud’s Restaurant and the French 75 Bar

813 Bienville Street, New Orleans, LA 70112

 

 

Categories: Food News, Lagniappe, Restaurants