NEW ORLEANS (press release) – Arnaud’s Restaurant invites guests to indulge in all the things that make the holiday season merry and bright by offering extended hours, special menus, and decorations sure to get locals and visitors in the holiday spirit.
Beginning Dec. 1, Arnaud’s will pay homage to its French roots by offering a special Réveillon dinner menu carefully crafted by Chef de Cuisine Tommy DiGiovanni and Pastry Chef Megan Sewell. Celebrate the joys of the season with four courses of Arnaud’s signature Creole cuisine, including entrée selections of Wild Mushroom Risotto, Potato Encrusted Fish, Roasted Quail, and Prosciutto Wrapped Veal Tenderloin, complete with an amuse bouche, appetizer, and dessert for $70 (exclusive of tax and gratuity).
Typically open for Sunday brunch and dinner only, Arnaud’s unlocks its doors for special offerings featuring their beloved a la carte and brunch menus. Gather family and friends for a festive feast in Arnaud’s storied Main Dining Room or newly renovated Jazz Bistro on any of the below dates:
• Dec. 31 (lunch and dinner; a la carte menu)
• Jan. 1 (open for brunch; brunch menu)
• Sold out dates not listed
Extend your holiday dining experience by visiting Arnaud’s award-winning French 75 Bar for seasonal cocktails, including the Dickens’ Toddy, Tom and Jerry, and frozen Brandy Alexanders.
Elegantly decorated for the holiday season, Arnaud’s invites everyone to unwrap the gift of an unforgettable dining experience. While dining, guests can also finish their holiday shopping by purchasing an Arnaud’s gift card, signature sauces, cookbook, and more.
Arnaud’s Restaurant is located at 813 Bienville Street. For reservations, to view the full holiday menus, and to purchase gift cards or other Arnaud’s products, visit www.arnaudsrestaurant.com. The restaurant is open for dinner Tuesday – Saturday at 5:30 p.m. nightly. Sunday Jazz Brunch is served from 10:00 a.m. to 1:30 p.m.
