NEW ORLEANS (press release) – In its 105th year of serving authentic Creole cuisine, Arnaud’s Restaurant invites locals and visitors to indulge in their three-course COOLinary menu. From longstanding patrons to first-time guests, the menu offers something for everyone, including Arnaud’s classics and some off the menu delights.
This year’s COOLinary menu at Arnaud’s will include:
First Course (choice of one)
SHRIMP REMOULADE
A duet of Louisiana Gulf Shrimp with White Remoulade and Arnaud’s Remoulade
CRAB AND CORN BISQUE BIBB LETTUCE WEDGE
Shaved Onion, Chaurice, Stilton Cheese, Herbed Champagne Vinaigrette
Second Course (choice of one)
PAN SEARED SNAPPER
Gulf Shrimp, Sautéed Fennel, Baby Spinach, Chive Butter
PROSCIUTTO WRAPPED PORK TENDERLOIN
Wild Mushroom Risotto, Port Wine Demi-Glace
Third Course (choice of one)
TRIPLE CHOCOLATE TORTE
Flourless Chocolate Cake, Dark Chocolate Mousse, White Chocolate Mousse, Raspberry Puree
PASSION FRUIT MERGINGUE TART
Rum-soaked Sponge Cake, Passion Fruit Curd, Meringue, Toasted Coconut Anglaise
Arnaud’s three-course COOLinary menu is available for $50 per person. Reservations are recommended. To make reservations or view the entire menu, call (504) 523-5433 or email reservations@arnauds.com.
Arnaud’s is located at 813 Bienville Street, and is open for dinner Tuesday – Saturday starting at 5:30 p.m. and Jazz Brunch on Sundays from 10 a.m. to 1:30 p.m.
