NEW ORLEANS (press release) – Join Arnaud’s in celebrating its French heritage at a specially-themed Bastille Day lunch, Friday, July 14, from 11:30 a.m. to 1:30 p.m. Guests can enjoy a special, three-course table d’hote menu, complete with a complimentary glass of Moët & Chandon.
The spirited affair will be further accentuated with performances by the CanCan Girls and music by a local dj.
The Bastille Day Table d’Hote lunch menu features special items created by Chef Tommy DiGiovanni and Pastry Chef Megan Sewell, including:
First Course (choice of)
SALADE LYONNAISE
Frisée, Lardons, Poached Egg, Dijon Vinaigrette
OR
ONION SOUP GRATINÉE
OR
SHRIMP REMOULADE
A duet of Louisiana Gulf shrimp with White Remoulade and Arnaud’s Remoulade OR
SALMON RILETTE
Dijon Dill Cream
Second Course (choice of)
PAN SEARED SCALLOP
St. Jacques Cream, Whipped Mascarpone, Potato Quenelle OR
TROUT AMANDINE
Haricots Verts
OR
CROQUE MADAME
Crispy Frites
OR
CHICKEN PAILLARD
Arugula Salad, Shaved Parmesan, Tomato Confit OR
PETITE FILET AU POIVRE
Pommes Anna
Third Course (choice of) CRÈME BRULÉE Warm madeleines OR
MILLE FEUILLE
Puff Pastry with Crème Pâtissière, Strawberries, Chantilly, and Chocolate OR
LA RELIGIEUSE
Guests can indulge the Bastille Day Table d’Hote lunch menu for $60 per person. Reservations are required. To make reservations or view the entire menu, call (504) 523-5433 or email reservations@arnauds.com. Arnaud’s is located at 813 Bienville Street, and is open for dinner Tuesday – Saturday starting at 5:30 p.m. and Jazz Brunch on Sundays from 10 a.m. to 1:30 p.m.
