NEW ORLEANS (press release) – Arnaud’s announced it is inviting guests to soak up the spirit of the Côte d’Azur at its Pink Rosé Club, a Friday lunch event offering European “beach club vibes” in the French Quarter.
On Friday, Aug. 22, organizers share guests will enjoy a sun-soaked afternoon with flowing rosé, a live DJ and an elevated summer lunch menu.
Menu highlights include:
• Fried Oysters with mirliton slaw and hot dipping sauce
• Crab Cakes with jumbo lump Louisiana crab, white remoulade, and petite salad
• A variety of offerings for the table including truffle fries, roasted potatoes with pistachios and goat cheese, and mini corn muffins (gf)
• Mille Feuille with key lime custard, whipped cream, and Grand Marnier macerated strawberries
This special event, says organizers, complements the ongoing French 75 à Saint-Tropez pop-up in the French 75 Bar, running through September 7 in partnership with Moët&Chandon.
WHEN: Friday, August 22
Reservations are available from 11:30 a.m. to 1:30 p.m.
WHERE:
Arnaud’s Restaurant, Main Dining Room
813 Bienville St.
New Orleans, LA 70112
