Artful Confections

Artfully rendered, deliciously crafted confections take center stage this season



Strawberry cake filled with cream cheese icing, frosted with vanilla bean buttercream in delicate blue and white with edible gold leaf flecks, by Bittersweet Confections,


Lemon cake with lemon cream cheese filling, covered in white fondant, metallic gold paint and striking gold drip, by Joe Gambino’s Bakery,


Velvety champagne cake with fresh raspberries and vanilla whipped cream paired with a beautiful hand-painted, French garden inspired floral design, Chasing Wang,





This article originally published in the Summer 2021 issue of New Orleans Bride. 



Categories: Let Them Eat Cake