Heavyweight cotton stock invitation, letter-pressed with charcoal ink and accented with a Chinoiserie bird and bamboo envelope liner, scriptura.com. A heavy bright white vellum stock with a shimmer belly band, featuring a colorful floral accent, gemprinting.com. Flat-printed invitation suite featuring calligraphy…
Timeless cakes with added fresh florals for a touch of natural elegance
Mold-and scratch-resistant cork dog bed at Queork, queork.com; scarf and chew toy by Amanda Stone Talley at Studio Amanda Talley, amandatalley.com. Playful food and water bowls and hand-embroidered pillow, available in an assortment of breeds at Perch, perch-home.com; The American…
Classic items that work year-round for the hostess and happy couple
Embroidered linen hand towels, gold leaf alligator tray and bride and groom painting, nolagiftsanddecor.com; Slant Collections ceramic Mr. and Mrs. mug set, nothingbundtcakes.com; Michael Aram Bittersweet cheese tray with knife and trinket tray, bedbathandbeyond.com; Ann Marie Cianciolo rings: cushion…
Heavyweight cotton stock invitation, letter-pressed with charcoal ink and accented with a Chinoiserie bird and bamboo envelope liner, scriptura.com. A heavy bright white vellum stock with a shimmer belly band, featuring a colorful floral accent, gemprinting.com. Flat-printed invitation suite…
Floral styling by IRIS floral + event design studio, irisfloral.com Devil’s food cake, filled with raspberry and chocolate buttercream, covered in a poured chocolate fondant, swisscakes.net. Classic almond wedding cake, embellished with scored fondant and accented with brushed gold, haydelbakery.com.…
Platinum and diamond necklace featuring 35.65 total carats; 10.04 total carat platinum and princess cut diamond studs; platinum and diamond band ring in 10.28 total carats; platinum and fancy pear shape diamond ring (5.08 total carats). Adler’s, 523-5292, adlersjewelry.com. …
“Let Them Eat Cake,” is the official wedding blog of New Orleans Bride Magazine. The LTEC blog is the joint labor of love for Kelly Massicot and Melanie Warner Spencer. Massicot is web and social media editor for Renaissance Publishing, a contributing writer for New Orleans Bride Magazine, wedding junkie and fond lover of cake, especially petit fours from Chateau Coffee Cafe. Spencer is the editor of New Orleans Bride Magazine, writer of the “Bon Vivant” blog and a Francophile obsessed with Marie Antoinette and those tiny cakes from Chateau Coffee Café. You can reach Kelly at Kelly@myneworleans.com and Melanie at Melanie@myneworleans.com.
