Author: Ashley McLellan

The Sweet Spot

  Angelo Brocato Ice Cream and Pastry shop has been serving up gelato and Italian sweets in New Orleans since 1905. The first storefront, which was opened by Angelo Brocato, Sr., was located in the French Quarter on Ursuline Street.…

Literary Louisiana: Roux Roots

“Gumbo Life: Tales from the Roux Bayou” by Ken Wells W.W. Norton & Company, Inc., 288 p., $26.95 Cajun. Z’herbes. Duck and sausage. Shrimp and crabmeat. No matter how you like your gumbo, most Louisianians can agree that the warm…

Great Louisiana Chef: Happy Eats

Trinidad native and Ruston implant, chef Kimlin Hall, brings unique flavor to her food with a combination of Caribbean and local Louisiana ingredients and spices. Chindian Flavors, a catering business and food truck that can be found parked at the…

Price Mix: Springing for Linens

$248 Maximum Comfort Hawkins NY Simple Linen Bedding, $248 per king sheet, fitted and flat sheets sold separately. Made from Belgium linen, and finished in Portugal, these stonewashed sheets just may become your best friends ever. Available in a wide…

Rex’s New Captain

The newly appointed Rex Captain remains busy preparing for Carnival year-round, with a flurry of activities and costume adjustments ramping up as the big day quickly approaches. Known outside the Rex organization as Sir Bathurst, the Rex captain’s true identity…

Throw Me Something Green!

  When the city’s big vacuum trucks took a turn around town after last year’s Mardi Gras, many were surprised by the haul of 46 tons, or 93,000 pounds of Mardi Gras beads and Carnival debris that were lodged in…

Now We're Cracklin'

Chef Cory Bourgeois, along with partner and self-described “boss lady” Hannah Ellaham, opened Graton Eatery in St. Martinville last June, an homage to the home-cooked breakfasts, lunches and belly-filling snacks that fuel south Louisiana. “I remember going to [my grandmothers’]…

Literary Louisiana: Take Flight

Audubon on Louisiana Selected Writings of John James Audubon, edited by Ben Forkner Known perhaps as the greatest naturalist painter, John James Audubon will forever be linked to the state of Louisiana. During his time traveling up and down the…

Carol Markowitz

When the New Orleans Culinary and Hospitality Institute (NOCHI) opens its doors on January 7, the state of the art teaching facility will include training for students from across the region, reception areas, classrooms, wine and spirits labs and so…

PJ Morton

  New Orleans’ own PJ Morton, singer, songwriter, producer, Morton Records founder, and Maroon 5 keyboardist, is following up his Grammy nominated album “Gumbo” and its live version, “Gumbo Live,” with an album fit to unwrap for the holidays. Released…