Catherine Freeman

RECIPE OF THE WEEK: Oysters Rockfeller

OYSTERS ROCKEFELLER 3 dozen oysters 1 10-oz. package chopped spinach, thawed and pressed dry 1 stick butter 1...

RECIPE OF THE WEEK: Pain Perdu, Discovering lost bread

I love New Orleans. It seems like I love it more since Katrina. All...

MARKET MANIA: Great dishes with regional ingredients

Making a quiche is extremely easy. It is a custard baked in a pie...

Home Cooking

10 classic New Orleans dishes Unbeknownst to the average tourist dining at restaurants such as...

Stuffing

It's not just for the birds I once came home from a St. Patrick’s Day...

Save the Daube

Daube is one of the great winter meals in New Orleans, though it sits...

Carnival’s Dish

Years ago, shortly after I moved to New Orleans, I was a guest at...

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