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Catherine Freeman

Oysters Rockfeller and the Sazerac Cocktail

Recently I visited Kentucky, a state best known for horses and bourbon. The gentle...

Pain Perdu

I love New Orleans. It seems like I love it more since Katrina. All...

MARKET MANIA: Great dishes with regional ingredients

Making a quiche is extremely easy. It is a custard baked in a pie...

Home Cooking

10 classic New Orleans dishes Unbeknownst to the average tourist dining at restaurants such as...

Stuffed Whole Cabbages & Artichokes

I once came home from a St. Patrick’s Day parade weighted down with vegetables,...

Creole Daube

Daube is one of the great winter meals in New Orleans, though it sits...
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Grits Soufflé and Grillades

Years ago, shortly after I moved to New Orleans, I was a guest at...
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