EatLafayette, the annual celebration of Lafayette’s local restaurants, from humble to haute, continues through Sept. 15. Created by Lafayette Travel in 2005 to boost things a bit during the sultry summer months with cool-on-the-wallet offerings, to qualify as a local…
Ask Leah Chase what soul food is and she’ll say, “It’s food that soothes you when you eat it. It fills you up. It tastes good. Anybody in the South has been eating it all his life.” She should…
We humans are social creatures with a natural instinct to seek out the companionship of others. As largely insecure, but curious creatures, we are compelled to measure the quality of our lives by meeting new people face to face and…
Admit it. When you were a kid headed home from school and you knew it was taco night, there was a bit of extra zippity-do-dah in your step. Despite the oft-stale crunchy corn shells that were frequently disappointingly shattered…
It’s pitch black and I’m hunkered down in a wooden box suspended a few feet above water that I know to be filled with alligators. There is young man with a loaded shotgun to my left and another to my…
From seafood and ethnic fare to pizza and steak, there truly is something for everyone in Acadiana. Perhaps we are gluttons for punishment, but over the past several months, we’ve endeavored to narrow down what we think are the best…
The Cabin in Burnside serves up lunch and brunch with a heavy side of atmosphere
Our love letter to the region, celebrating the 50th anniversary of Acadiana Profile magazine
Lafayette staple marries kitschy atmosphere with authentic cuisine
Breaux Bridge remains authentically Cajun with a thriving art scene, innovation and small town charm
Travel the world in a few bites with Acadiana’s food trucks
Restaurants around Acadiana are serving up wild meat, fowl and gator, you just have to know where to go
The New Orleans dining scene continues to enthrall, thrill and entertain. While we may have lost several local favorites, the list of dining options are bigger and better than ever, and buoyed by a burgeoning craft brewing and distilling scene.…
A CRAWFISH TALE
