Elizabeth Pearce

Drinks Historian Elizabeth Pearce is the founder of Drink & Learn through which she offers virtual happy hours and in person tours, sharing New Orleans and American history through drinks. She is the host of the Drink & Learn podcast, the author of the book Drink Dat New Orleans, and the co-author of the French Quarter Drinking Companion. She was named a “Person to Watch” by New Orleans magazine and is also an educator for the Sazerac Liquor Company. Prior to creating Drink & Learn, Pearce was the original Senior Curator of the Southern Food and Beverage Museum.
She likes her desk messy and her whiskey neat.

New Bar Junebug, Oxbow Rum Distillery and more on The Bar...

Junebug is a new bar, restaurant and private event space. It occupies a beautiful,...

Felipe’s Margarita Recipe

Eleven years ago, wedding photographer Victoria Pisarello was a regular patron at Felipe’s Uptown....

Updates from Maria’s Oyster & Wine Bar, Emeril’s 34, Seawitch and...

Maria’s Oyster & Wine Bar, now open in the Warehouse District, celebrates the flavors...

Costera’s Clouds in My Coffee Cocktail Recipe

Costera’s general manager, Steve Groom, heard Carly Simon’s “You’re So Vain” and wondered what...

Bar Tab: St. Joseph’s Day at BAB’s, Le Pavillon’s Bar 1803...

St. Patrick’s Day may get most of the March drinking press, but that’s no...

Oxbow Rum’s Classic Daiquiri Recipe

When Olivia Stewart drove down during the pandemic from Manhattan to her family’s home...
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Copper Vine’s Blackberry Spritz Cocktail Recipe

Copper Vine Bar Manager Brock Thibodaux began bartending to pay for college. His first...

Absinthe: The Allure and Lore in New Orleans and Where to...

"Absinthe has its fanatics and its victims—Noble minds drowned in this dark and sickening...

Tujague’s Decatur Sour Cocktail Recipe

Although Tujague’s Bar Manager Ariana Blakely is a local, she’d never heard of its...

Bayou Bar’s The Ferdinand Cocktail Recipe

The Ferdinand, gracing the Bayou Bar at the Pontchartrain Hotel, is a holiday drink...

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