Author: Photos by Eugenia Uhl

Soup’s On

The world of soups includes everything from the precious and esoteric to the homey and comforting, from thin and intense consommés to thick and hearty concoctions that blur the boundary between soups and stews. I love them all, but my…

Trendwatch | Go Bold

Whimsical black and white striped ball pillow, double-sided black and white eye pillows featuring inverted colorways and embroidery stitched Eye of Horus, the ancient Egyptian symbol for royalty, good health and protection, knobby brown Moro Orb Cushion in Jacquard cotton,…

Ready, Set, Roast.

Dijon Roasted Chicken 1 3-3.5 pound chicken broken down into 8 pieces (or your favorite cuts of chicken) 1 pound Yukon gold potatoes cut into wedges 2 medium red onions, sliced 10-12 whole cloves garlic 1 red bell pepper, julienned…

Setting the Tone

PIECES PROVIDED BY The Kitchenary, 456 Heymann Blvd., building C, Lafayette thekitchenary.net Pieces of Eight, 902 Coolidge St., Lafayette piecesofeightgifts.com Glam Meets Traditional While there will be no “dashing through the snow,” in Louisiana, a traditional table setting is a…

De la cuisine: Fare Play

When it comes to holiday menus, my family is all over the table. When I was a youngster, we had the usual baked turkey, roast pork, rice dressing (or eggplant dressing), some kind of sweet potatoes, green bean bundles and…

Raisin’ Cane (Syrup)

Cane syrup, once known as New Orleans syrup, is a product particularly associated with Louisiana. Historically, it was a sweetener made on small family farms by grinding sugarcane and boiling down the juice to make syrup. During World War I,…

Pet Power

ADOPT ME! Sparkle, a 3-month-old black and white puppy, lives up to her name. Sparkle has lots of energy. She’s feisty, loves to play, and will light up your life. She does great with other dogs, and quickly learns commands…

Hearty Fare

Supremes are sections of acitrusfruit with all of the pith and peel cut away. Once sliced, you can usethem in salads (and ceviche) or for garnishes. Since the bitter pith and peel are removed, you get…

Twist on a Punch

Bartender Toure Folkes founded Turning Tables in July 2019. Turning Tables advocates for equity in the hospitality industry providing mentorship, educational tools and classes, as well as exposure for the brown and black community of New Orleans. A core component…

Out of Your Gourd

Roasted Acorn Squash with Louisiana Lump Crab, Hollandaise Sauce and Pistachio  Roasted Winter Squash 2 acorn squash 1 ounce molasses 1/4 cup unsalted butter, room temperature kosher salt black pepper 1. Preheat oven to 375 F. 2. Combine butter and…

Illuminating Tradition

For decades, the enchanting flicker of French Quarter lanterns has illuminated our courtyards, homes and boulevards. With equal parts romance, history and utility these iconic fixtures provide a timeless elegance to our lives. Bevolo Gas & Electric Lights is a…

Homeward Bound

Striated glaze ceramic jar by artist Dario Magro and glazed ceramic sea urchin by Gioacchino Autovino, made in Sicily and available at Sud, sudneworleans.com Vintage blue Eastern European bud vase and “Tales from the Roads Less Traveled” by Dutch photographer…

Chicken Dance

Chicken is to a cook what an empty canvas is to a painter. It suggests infinite possibilities, limited only by one’s imagination and talent. There have probably been more culinary improvisations involving chicken than most any other ingredient, in part…

De la cuisine: Savory Salmon

Redfish, speckled trout, flounder and red snapper — longtime Louisiana favorites — are getting harder and harder to come by unless you have the luxury of either catching them yourself or have friends who share their bounty with you.  Like…

I Scream, You Scream

Rich Mocha Ice Cream 1 cup strong brewed coffee or espresso ⅔ cup Dutchprocess cocoa 1 cup granulated sugar 2 cups heavy cream Combine coffee, cocoa and sugar in a mixing bowl and whisk until smooth. Add cream and whisk.…

A Summer's Reward

Usually the trek to arrive at a New Orleans’ July is not so manic, not so distressing. This year we have all paid a dear price for the journey and we have arrived at a season not usually associated with…

Masters of Their Craft: Joyful Light

“I was always fascinated by the beauty of stained glass,” says Cynthia Courage, owner of Attenhofer’s Stained Glass, a full-service art glass studio. Years ago, she needed stained glass for her home. Ken Attenhofer, the studio owner, suggested that she…

Recettes de Cocktails: Happy Hour in a Digital Age

The winding roads of Acadiana are still quiet most summer evenings under lockdown and now phase 1 of recovery, resulting in a sharp uptick in internet traffic from homes abuzz with families on video chats, the core social feature that…

De la cuisine: Classic Elegance

Since childhood, summer has been my favorite time of year. What better time to enjoy lolling in a hammock staring at the clouds, and maybe a having a quick dip in a cool swimming pool. In my adult life, a…

Italian Inspiration

Even in a place with a strong Italian and Sicilian heritage, such as New Orleans, the Garibaldi cocktail, like its namesake, is relatively unknown. Which is a shame because the cocktail is easy to make and has a valid background…

Page Turners

My first invitation to lunch In New Orleans after moving here was to meet under the clock at D.H. Holmes and then it was on to Galatoire's. I'll never forget that meal - oysters Rockefeller and shrimp-and crab-stuffed eggplant. It…

Kitchen Gourmet: Fresh Catch

Before Hurricane Rita washed me out of it, I lived on a small bayou that emptied into Vermilion Bay. I knew shrimp season was about to open when I heard my neighbor tuning up the engine on his boat, the…

Luxury Cooking for 1

Eggs Hussarde Brennan’s New Orleans Cookbook (1961) Ingredients:  2 large thin slices ham, grilled  2 Holland Rusks (a light, crisp toast available at most grocery stores) 1/4 cup Marchand de Vin Sauce 2 slices tomato, grilled 2 eggs, soft poached 3/4…

Doin’ the Home Thing

There is likely no other town in America where food preparation at home is so glorious. Most of our great chefs learned the craft at their mother’s, grandmother’s, aunt’s or dad’s side.  This tribute to generations has not fully translated…

Pick of the Crops

Late spring through early summer is farmers market paradise in south Louisiana. Creole tomatoes, Ponchatoula strawberries and north shore blueberries, along with local asparagus, herbs, peppers, new potatoes and so much more await us at markets throughout the metropolitan area.…

Dress for Fests

Ombre fringe wrap skirt and feather headdress adorned with beads, gems and tassels, made by local artist Ellen Macomber, ellenmacomber.com “STL Nylon Matte Brindle to Crystal” sunglasses, Krewe, krewe.com  “Roma Chelsea” rain boots in Matte Mustard, Feet First, feetfirststores.com. Rainbow…

Oh Me Oh My

Just after our seafood industry was threatened by the openings of the Mississippi River spillway, we get the good news of a crawfish abundance and lower prices. That’s manna from heaven for the backyard cooks. Backyards are not the only…

Someplace to Hide

Other versions for the reason of the name may swirl about, but the new Double Dealer bar, located in a basement directly below the Orpheum Theatre (yes, a basement) actually derives its name from a 1920’s era regional literary magazine. …

Trendwatch: Pet Friendly

Vibrant, mix and match melamine serve ware and whimsical hedgehog bar towels, available in a large range of sizes and styles at Hazelnut, hazelnutneworleans.com; “Resident Dog: Incredible Homes and the Dogs That Live There” by Nicole England, available at White’s…

Masters of Their Craft: Miles of Tiles

Years ago, a young couple of urban potters began quietly building a joyous life and a thriving business on Magazine Street. This year, Mark and Ann-Marie Derby will be celebrating 20 years of business as the owners of Derby Pottery…