Photos by Eugenia Uhl

Bar cart, carafe (bottom shelf): vintage Art Deco cart on casters with hand-bent rattan...

Copper Vine Bar Manager Brock Thibodaux began bartending to pay for college. His first...

Although Tujague’s Bar Manager Ariana Blakely is a local, she’d never heard of its...

Decanter, glasses: Hand-blown, lavender 26-ounce decanter made in Poland, Estelle solid blush pink wine...

The Ferdinand, gracing the Bayou Bar at the Pontchartrain Hotel, is a holiday drink...

Erika Flowers’ musical background serves her well behind the bar at Compere Lapin. After...

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Colin Williams arrived behind the bar at Saffron two years ago and has no...

Lampshades, pillow: Rattan woven lampshades and sconce in a range of shapes and sizes,...

Roasted Acorn Squash with Spiced Yogurt, Satsuma and Candied Pecans Serves 8 2 acorn squash 2 tablespoons...

Abigail Gullo, creative director of Bar Loa, envisioned Mona’s on the Bayou as an...

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