Author: Photos by Jo Vidrine

Sur le menu: Cook and Camp

We can assume the Acadians took their durable cast iron cookware with them (most families would have only had one cooking vessel that they used for all meals) when they were driven by the British from Nova Scotia to resettle…

Best Bars

It’s the perfect time to spotlight the exquisite watering holes throughout Acadiana, everything from beer taprooms and live music venues to ethnic experiences and high-end restaurants where signature cocktails are served. ¶ Here are our picks for the best bars…

Sur la menu: Filler Up

Last fall the familiar historic corner of Johnston and Jefferson streets in downtown Lafayette, previously occupied by The Filling Station and long ago serving as a Conoco gasoline station, reopened after a full renovation and expansion as Spoonbill Watering Hole…

Sur la menu: Allons Manger!

While the streets of New Orleans are overrun with partygoers, booze, boobs and beads, and cities all over Louisiana enjoy parades and balls of varying sizes and themes, small town Acadians celebrate the traditional day of feasting before Ash Wednesday…