Author: Photos by Jo Vidrine

Sur le menu: Spicy Adventure

Located 10 miles south of New Iberia, Avery Island is a 2,200-acre salt dome packed hundreds of feet thick with the mineral and mined since the 18th century. It is also home to Tabasco hot pepper sauce, founded by Edmund…

Sur la menu: Culinary Celebration

With twenty-six years of hospitality experience between them, in the fall of 2018 Candace Cooper and Jacob Sonnier decided it was time to make the move and open their own restaurant. “The concept was a simple one,” Sonnier said. “Get…

Sur la menu: Upscale Casual

Located on a tree-canopied block of historic, downtown Breaux Bridge that bustles with strollers perusing antique shops and local boutiques, in less than two years Café Sydney Mae has successfully risen to the challenge of replacing the iconic Café des…

Sur le menu: Cook and Camp

We can assume the Acadians took their durable cast iron cookware with them (most families would have only had one cooking vessel that they used for all meals) when they were driven by the British from Nova Scotia to resettle…

Best Bars

It’s the perfect time to spotlight the exquisite watering holes throughout Acadiana, everything from beer taprooms and live music venues to ethnic experiences and high-end restaurants where signature cocktails are served. ¶ Here are our picks for the best bars…

Sur la menu: Filler Up

Last fall the familiar historic corner of Johnston and Jefferson streets in downtown Lafayette, previously occupied by The Filling Station and long ago serving as a Conoco gasoline station, reopened after a full renovation and expansion as Spoonbill Watering Hole…

Sur la menu: Allons Manger!

While the streets of New Orleans are overrun with partygoers, booze, boobs and beads, and cities all over Louisiana enjoy parades and balls of varying sizes and themes, small town Acadians celebrate the traditional day of feasting before Ash Wednesday…