Unlike the hours-long little teaser that dropped us into the 70s a few weeks ago, a bonafied days-long cool front offering evening lows in the 60s and daily highs in the 70s has settled upon our sweaty city. The…
A dream of five years comes true for me this evening. For the past five years I have served as the Director of Culinary Programming for the Southern Food & Beverage Museum (SoFab) in Central City. In this capacity I…
Despite the unwelcome hanging around of the heat, the holiday season is launching into full swing next month and bringing with it a host of rich foods and opportunities for over-indulgence. In an attempt to hedge my bets against…
We can assume the Acadians took their durable cast iron cookware with them (most families would have only had one cooking vessel that they used for all meals) when they were driven by the British from Nova Scotia to resettle…
After spending a sweltering summer snuggled up next to the air conditioner, as a gardening enthusiast I’m beyond eager to spend as much time taking in the beauty that befalls New Orleans with the first hint of autumn. I was…
I recently spent some time exploring historic Gretna, a fascinating, somewhat mysterious city on the West Bank (technically east of New Orleans but that's another story). Like Uptown New Orleans, where I live, Old Gretna is loaded with historic…
It's still hot outside. Take shelter on Saturday in one of our city's many fantastic, often world-class museums when you and a guest can get in for free compliments of Smithsonian magazine and its annual Museum Day. Participating museums…
After that nail-biting, hair-raising experience the Saints treated us to on Monday night we could all use a bit of soothing as we head into the next go-round on Sunday when the Saints pay a visit to Los Angeles…
The seventh annual Downriver Festival kicks off at 10 a.m. at the New Orleans Jazz Museum (400 Esplanade Ave., 568.2564, nolajazzmuseum.org). Celebrating the cultural, economic, environmental and inspirational impacts and contributions of the Mississippi River to our fair city…
What change three decades can bring. As a college student I was the assistant manager of La Casa & The Garden Pottery, a funky, upscale home furnishings store at Magazine Street and Louisiana Avenue. La Casa was a rarity. Pretty…
I was traveling through north Louisiana with a worldly friend skilled in cooking many cuisines with a concentration in the foods of Asia. I had long heard rumors of a sensational Chinese restaurant in Bossier City with a voluminous wine…
Remember the drag queen moment I mentioned last week? Well, that moment is definitely continuing as we close in on Labor Day and Southern Decadence weekend in our fair city. On Saturday from 11 a.m. - 2 p.m. the…
On Friday the NOLA Downtown Music and Arts Festival kicks off its end-of-summer treat that will run through Saturday. The FREE event features pop-up shops, food trucks, musicals performances and more. Head to Duncan Plaza, 343 Loyola Ave., to…
I am devastated by the recent loss of My Happy Girl, a beautiful, wise Shepherd mix who adopted my family on June 21,2005, when she was a young adult dog. Happy was the Alpha and the eldest in our…
An enthusiastic cook at heart, as August rolls around I want nothing to do with the heat boiling in my kitchen. These days I am prone to skipping meals altogether or I might just pick them up at Made…
Today kicks off the doldrums of August, the heat sucks and, yes, we are collectively sick to death of it. That said, a slew of dining and cultural deals also kick off today and run through the rest of…
Though I’m an enthusiastic cook, by the time August rolls around I want nothing to do with a heat belching oven, roiling liquid in a hot pot or even hot food. I am in the mood for cool, refreshing soups,…
EatLafayette, the annual celebration of Lafayette’s local restaurants, from humble to haute, continues through Sept. 15. Created by Lafayette Travel in 2005 to boost things a bit during the sultry summer months with cool-on-the-wallet offerings, to qualify as a local…
On Saturday the Crescent City Cafe (3900 St. Charles Ave., crescentcitycafe.com) will host its annual Me + 3 Brunch Fundraiser. A $20 donation will cover your brunch plus 3 meals for future Cafe guests, most of whom are homeless.…
Happy Birthday to me! By the time you read this I will be celebrating is Asheville, North Carolina with my best bud, Cyndi. If I were here to celebrate a few cool things are on my radar. Last week…
EDIT NOTE: Due to impending weather, Bellegarde has postponed their retail opening! (7/11/19, 11:50 a.m) I avoid bread because I prefer carbs that come in a glass, Chateau Neuf du Pape being my fave of the sort. That said,…
Happy Independence Day, Everyone! If I had to plan my final menu fried chicken would be the entree. In the past few years I have made a concerted effort to limit my intake of meat but I cannot resist…
Discussing food, cooking and restaurants is a part-time sport for New Orleanians. From breakfast to brunch, lunch to cocktail bites, dinner to late night eats and desserts, we’ve got a lot to talk about. Enjoy our selection of the best…
With 10 bowling lanes, a stage for live music, a full-service restaurant, multiple bars, a rooftop deck and a beer garden, Red Stick Social, Baton Rouge’s newest hot spot, defies definition. Robert Lay was the developer who reimagined then…
New Orleanians of a certain age may recall when local “happy” hours came in three basic forms with slight variations thereof: Three-for-one well brand specials at The Boot, Friar Tucks, Hillary’s and Shanahan’s; the Friday evening “Sippin’ into Sunset,” the…
As a child of New Orleans, coming up in the ‘70s and ‘80s, I was accustomed to seeing the same things on restaurant menus again and again, as I dined out with my gustatory-minded parents. Common were panéed meat, poultry…
I was 27 when I bought my home near Magazine Street and Jefferson Avenue. That was 1996, and I still love it here. I never get bored. I have seen things change and, due to an astronomic property value uptick…
The Best Place to be with your dog this weekend? A taco pop-up. Avo Taco, with roots in Miami and New York will take over the kitchen at Port of Orleans Brewing Company (4124 Tchoupitoulas St.,) this weekend (Friday-Sunday).…
We all make mistakes and sometimes we benefit from others' mishaps. Such is the case with a Big Easy Bucha (4040 Euphrosine St., bigeasybucha.com) sale ending today at 4 p.m. when shoppers can grab up overruns and mislabeled (OOPS)…
What could be more intoxicating than the heady combination of oysters and absinthe? For $100 you can enjoy your fill of both this evening at the newly opened Belle Epoque (above the Old Absinthe House, 240 Bourbon St., 858-7400,…
