Kelly Massicot

Kelly Massicot is a proud New Orleanian, born and raised on crawfish, snowballs and red beans every Monday. After attending Mount Carmel Academy, she stayed close to home and earned a degree in marketing from the University of New Orleans. Along with running the internet, Kelly also writes the New Orleans Bride Magazine blog “Let Them Eat Cake,” which posts new and exciting wedding-related content every day. When not recording podcasts or diligently working, Kelly can be found trying new restaurants around the city, binging on the latest Netflix series, organizing wine and cheese nights and obsessing over her chiweenie pup Hugo Peabody. You can reach Kelly at (504) 830-7228 or

Mix It Up

Tales of the Cocktail celebrates a decade of toasts.

Southern Style

Quick dishes for the summer

Try This: Booze Tastings

Double – Nay, Triple Fisting

Road Trip!

It’s that time again. Yes, that time when I solicit advice from our brilliant...

Springing Into the Season

Spring is upon us, my friends, and the higher temperatures seem to have kick-started...

Holiday Whimsy

With a fresh and nontraditional color palette and custom-made centerpieces with fresh lemons and apples, Richard and Sally Edrington keep holiday decorating fun.

The most wonderful time

Sandra and Bob Eason look forward to Christmas all year long.

Into the woods

It is brutal out there – hot, humid, a typical day in South Louisiana...

Heat Wave

I think summer starts at different times for different people. For some, the season...

Cooking and cleaning

Whether you’re dishing up a five-star meal or washing away the cares of a long, hard day, do it in style!

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