Author: Kit Wohl STUDIO

Comfort Food

Years ago, my friend Jennie Merrill shared a version of this easy, Keto-friendly make-ahead crowd pleaser would be an excellent choice if you dare to entertain for Halloween. It makes for flavorful use of use of the abundant butternut squash…

Tarte Temptation

  Succulent, sweet and enticing, figs are ripening on trees all over Louisiana. In spring and summer, the distinctive lush green leaves and orbs of rosy fruit are as pleasing to the eye as the barren, skeletal branches of the…

Blackberry Bushels

  Days after New Orleans post-Katrina flooding, a friend put Chef Scot “Scottie” Craig in touch with a group of CNN journalists seeking someone who could feed them something other than military-issued, vacuum sealed M.R.E.s. With his home and restaurant—the…

Fire up the Grill

  Chef Daniel Esses shared a version of this recipe with me years ago when he was the man behind the menu at Three Muses on Frenchmen Street. Today he mans the kitchen at Rimon in Tulane University’s Hillel Center,…

Taco Time

The Tacos Hennicano at Juan’s Flying Burrito: A Creole Taqueria (juansflyingburrito.com) literally inspired me to write a contemporary New Orleans cookbook (Fun, Funky & Fabulous, Pelican Publishing, 2015). Back in 2013 or so, my then teenage daughter and I wandered…