Author: Photos by Mike Lirette

Fun Times with Fin Fish at Home

In an effort to support his suffering purveyors Michael Nelson, Executive Chef at GW Fins, recently began offering a large selection of fresh seafood as well as many of the restaurant’s signature sides, sauces and desserts – all packaged to take…

Rockrose

The menu at Rockrose, the contemporary Greek restaurant in the International House Hotel, recently unveiled a new spring menu to reflect the abundance of Gulf seafood and regional produce now coming into season while retaining the signature enhancements of bright…

Raising a Glass to Alice Weiss

“Shower the people you love with love. Show them the way that you feel.” James Taylor, “Shower the People” We saw ourselves in one another. Alice Weiss, a fierce fighter, moved to New Orleans in the 1970s to work as…

Doubling Down on Decadence

Valentine’s Day and Mardi Gras have much in common when it comes to food – neither holiday feels complete without the over-the-top sensory experience of decadent meals, a little wine or a fancy cocktail and sweet, sharable desserts. And whether you’re indulging…

Out to Lunch

“Lunch like a queen, dine like a pauper”: that’s my motto. I relish meeting friends for a meal in the middle of the day to try new dishes and check out new places, because come evening I want to be…

Hitting Reset

I used to go on a clean eating binge at the start of every year, sickened from the excesses of the prior season while gearing up for the ultimate excess of Mardi Gras. I gave this up two years ago…

Holiday Happenings

The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration, although…

Stopping to Savor

In the weeks leading up to Thanksgiving I try to spend one-on-one time with each of the women who have served as mentors to me throughout my life. My mother died when I was a teenager, and I doubt I’ll…

Autumnal Aspects

After spending a sweltering summer snuggled up next to the air conditioner, as a gardening enthusiast I’m beyond eager to spend as much time taking in the beauty that befalls New Orleans with the first hint of autumn. I was…

Magazine Tour de Force

What change three decades can bring. As a college student I was the assistant manager of La Casa & The Garden Pottery, a funky, upscale home furnishings store at Magazine Street and Louisiana Avenue. La Casa was a rarity. Pretty…

Cool, Satisfying Summertime Bites

Though I’m an enthusiastic cook, by the time August rolls around I want nothing to do with a heat belching oven, roiling liquid in a hot pot or even hot food. I am in the mood for cool, refreshing soups,…

10 Outdoor Locations That Wow For Your Big Day

  Here in New Orleans, the two most popular times of year to get married are March through June and October through December, with March and October being the busiest months. This is important to keep in mind when booking…

My Happy ’Hood

I was 27 when I bought my home near Magazine Street and Jefferson Avenue. That was 1996, and I still love it here. I never get bored. I have seen things change and, due to an astronomic property value uptick…

Shrimp Toast

A cornerstone of the Pu-Pu platter – companion to crab rangoon, sticky red ribs, fried wontons and other Americanized Chinese bites – shrimp toast is finally getting the respect I have long denied it. As a child I indulged at every…

Handle With Care

Fest Face Forward Eryfotona Actinica sunblock by Isdin, formulated with DNA repairsomes and vitamin E, is a 100% mineral-based lightweight sunscreen with broad spectrum UVA/UVB protection that won’t leave your skin feeling greasy. The Skin Surgery Center, 1615 Metairie Road,…

Location: The Great Outdoors

Here in New Orleans, the two most popular times of year to get married are March through June and October through December, with March and October being the busiest months. This is important to keep in mind when booking your…

Off the Path Perfection

We were starving. It was late on a Saturday afternoon and the two of us were the only people in Hong Minh, save for three generations of the…

Que Rico!

From 1960 to 1979, hundreds of thousands of Cuban people fled the Communist regime of Fidel Castro and began new lives in the United States. Iderlin Carillo Rivera’s parents were among those who settled in the New Orleans area, and…

Soup Season

I am always amazed by the reaction of visitors from frigid climates such as Chicago to the misery of our own cold, damp winter weather. They are usually shocked by the way the humidity has the power to transform the…

Virtuous Indulgences

  With the first breath of fall I used to flee from the salads and chilled proteins I had been sustaining myself on since just after Mardi Gras. I would run to the rich gumbos, smoked and slow cooked meats…

First Breath of Fall

  With the first refreshing breaths of cooling autumn air and the turning of the leaves – to the extent that leaves actually change here – we can welcome a season for outdoor dining. After a long summer spent huffing frigid…

Consider Customizations

  From a home design standpoint, kitchens and bathrooms are two of the most fun rooms – there’s a lot at play in these two areas, where form and function are quite interconnected. As humans, we need a place to prepare food…

Guide to Entertaining

Whether you’re throwing a small cocktail gathering with close friends or an all-out soirée, there are a few things to keep in mind to keep the event stress-free and fun for all. Belinda Belk of Blue Gardenia Events says that…

Healing Around A Table

I was born in 1968 when my sister, Beth, was 13. She was pretty and graceful, able to dance en pointe under the tutelage of Tony Bevinetto, the Broadway dance legend who retired to New Orleans to coax the inner…

Sip-Sational Summer Happy Hours

Tennessee Williams once wrote, “Liquor goes fast in hot weather” and he was definitely onto something.  Refreshing summer cocktails are one way to make our humid summers a little more tolerable. The following hot-spots, bars and restaurants have updated their…