Paul F. Stahls Jr.

Louisiana Harvest

Cooking with homegrown foods

SOMETHING’S SIZZLING

Chef Paul Prudhomme, CHERYL GERBER PHOTOGRAPHS, It’s not much of a stretch to say...

Courtbouillon, Pork Steaks Sauce Piquante, Roasted Spiced Potatoes, Sweet Potato Pie

This weeks recipe is from our sister publication Louisiana Life. When I was finalizing a...
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