Author: Rebecca Friedman

Rise and Shine

In a town where boozy brunches tend to hog the morning spotlight, breakfast often gets short-stacked. That focus is shifting, however, as a growing number of restaurants around town pay closer attention to the first meal of the day. Whether…

The Elysian Bar

After Chef Alex Harrell closed his French Quarter restaurant Angeline last June, fans of his creative Southern cuisine were eager to see him back in a kitchen. They got their wish when Harrell was tapped to run The Elysian Bar,…