As a neurosurgeon, Dr. Jason Cormier is often placed into high-stakes situations. But the pressure and the challenge of his work is part of what drives him to be the best he can be. While the Lafayette-based Dr. Cormier has…
Dr. Katherine Pearce, an internist at Our Lady of the Lake in Baton Rouge, has always had a fondness for science and problem solving. That problem-solving skill has served her well in almost 30 years of practicing medicine. The variety…
Feeling romantic? Then head to Youngsville around dusk, when acoustic guitarists begin amorous, tender tunes at POUR, the new hot spot in Sugar Mill Pond (situated along the March 2 Mardi Gras parade route). Arrive about an hour before nightfall,…
In fact, it’s the perfect excuse for an upgrade. Celebrate Mardi Gras and the kickoff to 2020s with Gatsby-approved glamour. Spring is the perfect time to shimmer and shine. 1. Black fur jacket from Little Town 2. French Connection metallic…
Ask any designer for advice about creating a classic look, and chances are they’ll talk about mixing: old with new, highs with lows, bolds with neutrals. Just like your mawmaw’s gumbo, there’s not an exact recipe to follow. It’s all…
When Allstate Sugar Bowl CEO Jeff Hundley tells people what he does for a living, he often fields the following query: That’s a full-time job? It certainly is — and then some, Hundley says. As the newly tapped head of…
As twilight gives way to darkness, and spirits wander through the Myrtles’ wintry mist, the alluring aroma of burning logs, fat dripping onto coals and ribeye steaks charring over leaping flames puts guests in a smoky trance at Restaurant 1796.…
Each year, we comb the state in search of Louisianians doing great things at home and, potentially, around the country or even the world. We look for individuals who stand out in their professions, give back and represent what’s best…
When bathing (thankfully) began trending again in the 19th century, the search was on for ways to produce affordable soap on a large enough scale to keep the working class disease-free, healthy and able to fill the factories and fields…
It’s 5:50 a.m. in mostly-still-sleeping Eunice, and though the ON-AIR studio light won’t flash red for another 10 minutes, the show — now in its 41st year — has already begun. Though beloved KBON radio DJ Hoss Childress is a…
Familiar scenes of the industrial heartbeat of South Louisiana play out in unexpected colors and tones, as artist Hannah Smith Mason — whose life has always been tied to the energy sector — reimagines the instantly recognizable with each impressionist…
Created by award-winning mixologist, Candace Cooper, co-owner of The Point Seafood and Steakhouse in Broussard, the alluring Frost Bite seduces with creamy notes of vanilla and white chocolate brightened with a hint of pineapple. It is so simple that anyone…
BOOTS Go ahead, show up in boots. These vintage, knee-high leather Wranglers are never going out of style, at Rock + Paper + Scissors. Cool, Ranch You can embrace the latest Western fashion trends without going all the way down…
It’s one of the first chores we’re taught as children. Dutifully filling ice water glasses or carefully creasing napkins is a rite of passage in many Southern households. Although our daily dining habits may not call for Downton Abbey-level servingware,…
Ashley Locklear works for some of New Orleans’ most celebrated restaurants, but her work often carries her away from kitchens and dining rooms. She travels a circuit of farms in southern Louisiana and Mississippi, bumping through fields behind tractors, jotting…
While Spoonbill Watering Hole & Restaurant partner and chef Jeremy Conner isn’t originally from Louisiana, his deep southern roots (he was born in Opelika, Alabama) and passion for flavors are right at home in Lafayette. It is those qualities and…
A gardener, I came a across Southern Gateway garden center a couple of years ago. A sign reading “90,000 square feet of greenhouses” caused me to slam on the brakes and make a sharp turn off of Belle Chase Highway…
If you’re speeding or texting you’ll probably miss it, but tucked away in a beige block of industrial-looking storehouses off a small side road in Hammond, stands what the Brewers Association has twice named one of the 50 fastest-growing craft…
Any lingering doubt on whether Zydeco frontman Wayne Singleton lives his lyrics — timeless verses about sweating through the daily toils of farm work and sweating even harder on the dance floor when the sun goes down and the stage…
Fall transition pieces that eschew predictable earth tones in favor of the deep, dark shade with a bit of an edge to it year round. The absence of color makes for high-contrast shapes cut with dazzling details. This balancing act…
Whether you’re looking to put your home on the market or want to step up your hosting game, focusing on the foyer can pay off, according to professional stagers and mother-daughter team Molly Kallenberger and Caitlin Gossen. “When you first…
For Marshall Blevins — the brains behind the brush of the captivating Church Goin’ Mule painting series — geography was the mother of invention. “I actually started drawing mules in college, because when you go to school in Kentucky, people…
Named after the talking, singing, bloodthirsty Venus flytrap character in the l986 rock musical comedy, “Little Shop of Horrors,” Matt Lahr’s Audrey II cocktail at Preservation Bar & Grill is among the award-winning bar manager’s latest hits. Combining the sweet,…
Cooking good food is about plating nostalgia, revisiting something in lived experience that sticks like warm gravy to the back of your ribcage. It shouldn’t be surprising, then, that for most professional cooks and chefs, the path to their kitchen…
The Kitchenary 456 Heymann Blvd. Lafayette 337-264-1037 thekitchenary.net Champagne’s Market 454 Heymann Blvd. Lafayette (337) 235-4114 champagnesmarket.net
1 Baxter Shave Tonic This multitasking product combines rosemary, eucalyptus, camphor and spearmint essential oils to cool razor burn and prevent ingrown hairs. Apply before and after shaving. 2 Necklace Local designer Inga Woods, of Pineville, creates glass jewelry coated…
Green buttercream ruffles, stenciled buttercream and pearls add…
1 Monstera From jewelry to potted plants, the monstera is having a moment. The massive leaf, also known as the Swiss cheese plant, balances delicate, intricate orchids. 2 Sprigs Feathery and light touches of greenery from the orchids balance the…
Cajun Asian in Bossier City is the kind of place where magic culinary mash-ups happen. Think Cajun meets Vietnamese meets American and a hint of classic French cuisine. Under the leadership of Chef Ryan Dunning, along with the management of…
For a long time, it seemed as if the trajectory of Jady Regard’s career would see him climbing the ladder in sales and marketing for professional sports teams. In college at LSU, he was a student manager for the men’s…
